Great question! As a foam cooler manufacturer, we have a lot of experience and hundreds of stories by regular Joes who swear up and down that their reasonably-priced, thick wall Expanded Polystyrene (EPS) foam coolers are better at keeping ice and drinks and food cold over a given number of days than hard shell coolers. As an example, I personally took a LoBoy thermal ice chest foam cooler on a camping trip in the Florida heat this past weekend. Left the driveway on Thursday with everything already iced down and come Sunday when I pulled the RV up to the dump station in preparation to head home, I dumped the remaining contents of the cooler and you know what most of it was? That's right - cold, chilly ICE.
Imagine it. A quality thick wall foam cooler or thermal ice chest can literally keep ice cold for DAYS, not just hours. I'm not talking about cheap, flimsy so-called styrofoam coolers that you get for a dollar off the shelf, but a real EPS foam cooler with at least 1" wall thickness. To get the same level of thermal protection from a hard shell cooler requires more thickness. Here's why...
EPS Foam Coolers vs. Hard shell CoolersThe typical "Hard Shell" wall is a sandwich of polyurethane foam between an exterior of High Density Polyethylene (HDPE) an interior of Polypropylene (PP).
HDPE has a thermal conductivity 14 to 17 times higher than EPS. PP has a thermal conductivity 3 to 7 times higher than EPS. Thermal conductivity is the rate which a material transfers heat. HDPE and PP also retain the absorbed heat longer.
EPS and polyurethane foam have similar thermal conductivities. Wall thickness then becomes the determining factor.
How well the lid seals also affects thermal performance of the cooler.
So, when you want to have superior thermal protection for keeping ice cold for days and not just hours - and when you want to spend far less money but still get yourself a cooler that will last you YEARS, then you'll want to get a thick wall foam cooler (again, not a flimsy 'entry level' cooler that people just throw away) like the kind LoBoy makes.
But here's another thing that's important to consider. People have had the impression for years that foam coolers are a disposable product. That's not the way it's supposed to be, but because some manufacturers have been making inferior, flimsy foam coolers that leak and fall apart after one or two uses, hundreds of thousand of otherwise recyclable material ends up in the trash or as litter in the environment, and that's just not right.
EPS Foam Coolers are totally recyclable. LoBoy runs a 100% EPS Foam Recycling program because we care about the environment, and what's more, we make superior foam coolers and shipping coolers so that they last for many, many years. That way, people save money, there's less energy consumption, and customers aren't frustrated by broken, leaky foam coolers.
So, if you want to have better thermal protection for your ice - to make it last for days - and if you want to buy a foam cooler that lasts for years and from a green company that actually cares about the environment, think LoBoy EPS Foam Coolers.
It is used because plastics are good insulators and they can resist the low temperature easily , as well as balance the temperature of the surrounding with the temperature of the refrigerator..
It is an inexpensive and easy to use insulator.
any insulated chest into which you place ice to keep the contents cold.
A better word than cold can be FROZEN .................
Since dry ice, which is frozen carbon dioxide, is even colder than regular ice (frozen water) it can be used to keep food cold for longer than regular ice does, when you take food with you in a cooler, on your camping trip.
Yes it is safe. bacteria would not get into the food.
if you use hot water to defrost something that is frozen,it will simply crack and break due to the extreme change in tempreture,cold water is better as it allows the frozen item time to unfreeze or defrost without changing the temperature to drastically.
Factacular
yes it can as long as it is in a plastic bottle
i did an experiment on it. the answer is non-frozen.
There are a number of different ways that frozen fish can be packaged, includingfish fillets frozen into a block and wrapped in plastic or paper and placed in a cardboard caseindividually frozen fish fillets packed in bulk with a single liner inside a cardboard caseindividually frozen fish fillets each wrapped in a plastic sheet or bag and placed in a cardboard box with or without a plastic liner.individual fish fillets that have been vacuum-packaged, frozen, then placed in boxes or bags.
Yes, in my opinion they taste better when frozen!
Frozen is way better than one direction! One direction are rubbish!
No, so you will want to leave an inch or two when filling the bottle as well as leaving it uncovered until the water has frozen.
Any meat can be frozen, but the quality once you thaw it out - all depends on how well it was wrapped before being frozen. You want to wrap it in plastic, making sure to get all the air out of the plastic bag.
wrap it in foil or plastic
Yes, blue Stilton can be frozen. Wrap it tightly in plastic wrap or foil, then place in a resealable plastic freezer bag before storing in the freezer. Thaw in the refrigerator before consuming for the best texture.
If they've been thawed, a week tops. If they're frozen solid a month.
It will depend on whether you intend to keep the meat frozen once you reach your destination or whether you intend to use it soon. The meat will stay good as long as you keep it as cold as possible. To keep it frozen, you should pack it firmly in ice in a cooler.