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For those who wish to reduce the fat content of the finished product, replacing oil with applesauce will cut calories and fat without adversely affecting the texture. If you are substituting applesauce for shortening, you use half the amount of applesauce. So, 1/2 cup shortening is replaced with 1/4 cup applesauce.
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What can be used as substitute for oil in baking a cake?
applesauce, applebutter, prunebutter, and pumpkin.
What can you use instead of oil for baking?
Try melted butter. Or to reduce fat, some recipes for baked goods will work well using applesauce as a substitute for the oils.
What is a substitute for fat?
unsweetened applesauce
What can you substitute for apple cider in recipe?
It depends on the recipe. Often, applesauce is used to add moisture to the dish so it doesn't get dry as it sits. Also, people will substitute applesauce for oil to reduce the fat in a dish. So, oil or butter will be a good substitute, but will up the calories.
Can you substitute yogurt for vegetable oil in a recipe?
A variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods. Substitute products exist with reduced fat and no fat and in different forms such as spreadable and liquid. Fruit purees or applesauce can be used as oil substitutes for baking purposes. Add skim milk to applesauce or fruit-based purees for liquid cooking oil substitutes. Butter buds mixed to form a liquid, corn syrup, and cooking sprays may also be used as good oil substitutions. Non-sticking cooking pans can be used in order to reduce or eliminate oil required for cooking.
How to Cut the Fat in Your Favorite Baking Recipes?
Just because you are on a diet doesn't mean that you have to stop preparing your favorite baking recipes. In fact, you can still enjoy all of your favorite treats if you make certain tweaks to your baking recipes and keep a handle on your portions. For instance, consider using sugar-free and low-fat ingredients when you can, such as low-fat margarine instead of full-fat butter. Also, consider covering your cakes and other sweets with a healthy fruit sauce instead of a fattening frosting. Another option is to use applesauce or mashed bananas in place of some or all of the oil in your favorite recipes. Making these changes can make a major difference in how healthy your favorite treats are, and you can still enjoy all of your favorite sweets.
Can you substitute applesauce for oil in red velvet cake?
Yes! When substituting applesauce in baking, You would use 1/4 of a cup of apple sauce to replace 1/4 of a cup oil. Except in cookies though. Sometimes that wouldn't work though.
How do you cut the fat in homemade breads and cake?
Some cooks find they are able to replace part of all of the fat in cakes and cookies with mashed fruit, such as applesauce or prune puree. Other cooks find such substitutions are not acceptable. When baking bread, substitutions are more risky. But there are excellent fat-free bread recipes.
What does shortening in cooking mean?
Shortening is the fat or oil used in cooking. It can range from lard to olive oil, depending on the recipe.
What can you substitute for vegetable oil in baking cake?
I'm a huge fan of replacing oil with applesauce. If the recipe calls for 1/2 c. of oil, I use 1/2 c. applesauce as a healthy alternative. You will not taste apple regardless of the cake's flavor. If you don't keep applesauce in your home you can also use sour cream, or plain yogurt in the same way. Best of luck! -------------------------------------------------------------------------------------------- Hmm!! leaving out the shortening will affect the texture of the cake, I will not say the above answer is wrong but try it on a small cake first.
Can applesauce be used in place of margarine?
No. In the past decade, a number of cooks have claimed that it is possible to replace part or all of the fat (shortening, oil, butter or margarine) in cakes, cookies and other baked goods with some sort of pureed fruit. Sometimes applesauce or pureed prunes will be recommended. Although the resulting product will be sweet and edible, it will not be the same as when the proper fat is used.
Why is the term shortening often used instead of fat?
LARD
