Chicken is easier for a person to digest compared to beef because chicken muscles are not as tough as beef muscle. Muscle is the main source of food from the animal eaten.
cause its smaller and pasta has no fats
Yes, you can substitute chicken broth for turkey stock as the two are similar in taste. This would work better than substituting with vegetable or beef stock.
Because fish spend their lives in cold water the enzymes in the flesh of fish are active at cold temperatures. Beef enzymes are inactive at cold temperatures. Another reason might be that fish have natural bacterial populations on their flesh while beef is cut from tissues free of bacteria.
It's much easier than eating live ones - they tend to run away when they are bitten. I prefer them cooked and dead to raw and dead.
Goat milk has a diffrent balence of fats and proteins than cows milk and is easier to digest for most people and animals than cows milk. It is often used as a milk replacer for other animals for this reson.
Because it functions like a true stomach, secreting hydrochloric acid and peptidases to digest proteins and break down digesta that the rumen couldn't break down. The abomasum is actually the stomach that newborn calves have better developed than the other three chambers of a bovines' stomach, enabling easier passage to digest milk from its mother.
No, chicken is easier to digest in the human body than beef. Beef stays in a person's system longer.
beef and chicken spoil at the same rate beef and chicken spoil at the same rate beef and chicken spoil at the same rate
Yes, chicken does get digested faster than pork. This is because of the high fat content in pork, and fat takes longer to digest.
Chicken, it has more flayour and better taste than beef, and is very tender.
because he crossed the street
For human consumption: Creamed corn (as in soup) is already broken down so it will digest easier than whole kernel corn. Processed corn such as in cereals will also digest easier than whole kernel corn. I don't know about animal consumption.
FALSE! I think (•_•)
because it was light to drink
The heat converts starch into dextrin
Yes, carbohydrates digest more quickly than proteins and fats. Fruits and vegetables are digested even faster since they contain mostly water. Fresher = faster, fattier/heavier = slower.
It is no easier to digest than plain milk. If you need easy-to-digest milk for lactose intolerance, it is best to try lactose-free milk.
Porridge is like drinking water but the rice have to chew alot .