because when you mix the sugar it will burn the potato
Water can evaporate no matter what temperature it is. It has a higher rate of vaporization at higher temperature however.
Lava with high silica content will erupt explosively, if it has low silica content it will flow.
The silica content. A higher silica content results in a more viscous magma.
Higher energy content
The temperature and the silica content will both affect the viscosity of lave which will in turn affect the flow rate (whereby the lower the temperature and the higher the silica content, the higher the viscosity and the lower the flow rate).
Tomatoes are an excellent food; actually they are a fruit and not a vegetable. They can be eaten uncooked or cooked. They have a higher vitamin C content when they are raw.
no the higher the content the higher the number ..breath or blood
Intestinal secretions have a higher sodium content in 24 hours.
yes. The darker the chocolate the higher the caffeine content. This is due to the higher cocoa content.
The term "bangers" originated during World War II; when, due to rationing, sausages had a higher water content, and could explode under high heat if not cooked carefully.
Primers with more GC content will affect the melting temperature. Higher GC content will have a higher melting temperature.
Water can evaporate no matter what temperature it is. It has a higher rate of vaporization at higher temperature however.
Lava with high silica content will erupt explosively, if it has low silica content it will flow.
true or false?
Curvature chocolate is a premium version of chocolate ( otherwise known as compound chocolate) it has little or no vegetable oils present in the mix, also the curvature is cooked at a higher and more constant temperature than compound chocolate and cooled at a lower temperature as well.
No , calories are higher raw.
Brix measures total dissolved solids while Total sugar is only a measure of sugar content. Higher sugar content will raise the brix measurement, but higher brix measurement does not always mean there is a higher sugar content.