It fell. Opened oven before it was done. Cooled too quickly when taken out of oven. Ingredients measured wrong. Forgot baking powder. Stove was bumped during baking.
A cake server is a flat, wedge-shaped implement of cutlery, ideal for serving cake.
the cake will NOT rise, stay flat.
A battercake is a flat type of cake similar to a pancake.
Dough.
Most likely the cake wasn't finished baking yet. Or, you could have left it in a draft.
no but it makes souffles flatten
Tortilla
Particle vishmics make the cake flat and firey POO makes the cake brown and red and hats are brown, ALWAYS BROWN (thank poo for that)
Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.
It makes the mixture thicker. Self-raising flour also helps the cake to rise out of the tin instead of just being completely flat.
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
I know which episode you are talking about and it is called fondant!