People put salt into their coffee in order to reduce its bitterness.
The chemists at About Education have this to say about it:
Question: Does Salt in Coffee Reduce Bitterness?
Answer: In some countries, the tradition, when preparing coffee, is to use brackish water, or to add a small amount of salt to the water that is used to brew the coffee. The reason given is that adding the salt improves the flavor of the coffee.
As it turns out, there is a chemical basis for this practice. The Na+ ion diminishes bitterness by interfering with the transduction mechanism of that taste. The effect occurs below the level at which the salty taste would be registered.
Problem solved!
its a preservative!
Salt is also essential to the health of a baby cow would be drinking it. The salt content in the milk depends of the amount of salt in the cow's diet.
salt was naturally added due everyone knows that. well i think.
8 oz of 1% milk contain 130mg of Sodium.
because I farted
Added for the taste.
Yes there is salt in soda
A can of soda can float in salt water because the salt water is more dense than the can of soda.
Baking soda is a salt...sodium bicarbonate
Salt With Soda
Either baking soda or soap is salt.
epson salt
salt
salt
baking soda dissolves faster than sugar and salt.
if you add baking soda to warm or cold water it will dissolve better and faster than salt!
If you put salt in warm or cold water it dissolves better and faster than baking soda.
yes, becasue the mixture of water and salt will make the soda can less heavier then the water