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Will it cause you food poising if you eat a lobster that was frozen before it was cooked?
Wiki User
∙ 16y ago
no providing it is cooked properly
Wiki User
∙ 16y ago
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When you defrost a frozen cooked lobster tail how long is it good for?
Cooked lobster can remain at room temperature for up to 24 hours before significant bacterial growth occurs. Average fungal growth requires much longer periods of time before having any effect on humans. Lobster meat remains safe to eat for longer periods of time than other seafoods due to the unique chemical composition of lobster tissue.
Do you need to thaw a precooked frozen lobster before reheating?
Yes it would be best if you did so you do not get ice crystals inside your lobster
What is the thing that if cooked frozen?
The thing if cooked frozen is that thing you cooked frozen.
Would you re-freeze frozen food?
After being defrosted, frozen foods must be cooked before being re-frozen.
Does Stouffers still sell frozen Lobster Newburg?
NO
Can you freeze meatloaf mixture before cooking?
Yes, if it wasn't already frozen and thawed.
How long after a lobster dies before it is bad to eat?
Forever. Seriously, though, if you are asking about eating a lobster that has died, they start to deteriorate rapidly after death. Unfortunately, there are seafood companies that will sell lobsters (cooked and/or frozen) that died in their tanks - and you have no idea of how long they sat around before being processed. I believe they are called "stills". Lobsters are best if they are live until right before cooking.
If chop meat was frozen then cooked can it be refrozen?
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
What is the difference between frozen pizza and normal pizza?
frozen pizza is a normal pizza, frozen before it is cooked so you can eat it fresh whenever you want to.
How do you cook a precooked whole lobster?
You should defrost it in a refrigerator, if possible. If you boil it when it's still frozen, you risk having a rubbery lobster. If you boil it, keep it in the shell and plunge into boiling water for just a couple of minutes. If you broil it, crack it after defrosting and remove the lobster meat. Broil it for just a couple of minutes to get color. Since it's already cooked, you just want to make it "fresh" by heating very quickly. Cooked lobster tail will curl and shrink if you re-heat it too long. You can also serve it cold after defrosting. With pre-cooked lobster, this would probably be your best bet.
Can you freeze cooked chicken that was frozen before it was cooked?
Yes, but I would use it (after thawing of course) within one month for quality.
Can cooked roast of pork be frozen and then thawed out to eat?
Yes it can be frozen but should always be defrosted thoroughly before cooking.
