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Apple Pie

Apple pie is a fruit pie or tart made with apples and sometimes may include other fruits, such as raisins, figs and pears. Apple pie originated from Medieval England in 1381 from a recipe called "For to Make Tartys in Applis". The pies can be eaten hot or cold and nowadays is usually served with cream or ice cream. The pies were introduced to the Netherlands and Sweden, where their popularity spread throughout Europe. Later on during the colonization of America, apples had to be imported to the states from Europe in large amounts to make these pies, because apples were not native to America.

181 Questions

How many grams of fat is in one sixth of an apple pie?

The amount of fat in one sixth of an apple pie can vary significantly depending on the recipe and ingredients used. On average, a typical homemade or store-bought apple pie contains about 10-15 grams of fat per slice. Therefore, one sixth of an apple pie would likely contain around 1.7 to 2.5 grams of fat. For a more accurate measurement, it's best to refer to the specific nutritional information of the pie in question.

Can you bake a frozen apple pie in a roaster oven?

Yes, you can bake a frozen apple pie in a roaster oven. Preheat the roaster oven to 350°F (175°C) and place the pie on the rack or in a baking dish. Bake it for about 1 to 1.5 hours, or until the crust is golden brown and the filling is bubbly. Keep an eye on it, as baking times may vary based on the roaster oven model.

Are McDonald's apple pie 2 for a dollar still?

Oh, isn't that just lovely? I believe McDonald's apple pies are still 2 for a dollar in some locations. It's always nice to treat yourself to a warm, delicious dessert every now and then. Remember, it's the little things that bring us joy in life.

Should you refrigerate a Costco apple pie?

Yes, you should refrigerate a Costco apple pie after opening it. This is because refrigeration helps slow down the growth of bacteria and mold, extending the shelf life of the pie. Additionally, refrigeration helps maintain the pie's freshness and flavor for a longer period of time. It is recommended to store the pie in the refrigerator within 2 hours of serving to ensure food safety.

What's better - apple pie or cherry pie?

apple pie is SO much better then cherry pie because apples u can put Cinnamon on them and you cant with Cherry's.

Food storage - apple pie. What is the best way to store apple pie for four days?

In the fridge. When you are ready to eat it microwave it for 20 seconds on HIGH. Alternately, place the pie in a 350 oven for 15 minutes to prevent the crust from becoming soggy in the microwave.

What ingredients do you need to make apple pie?

Everyone loves sweet potato pie. Making it for Passover is a cinch. Your family won't be able to tell that this is a Passover specialty. Step 1 Mix these ingredients together. Step 2 Blend well. Step 3 Press the mixture into an 8 inch pie pan. There's no need to bake this pie crust. == Step 1 Mix all of the filling ingredients together in a bowl, except for the pecan halves. Pour this mixture into the crust. Step 2 Arrange the pecan halves in a small circle on the top of the sweet potato pie. Step 3 Bake at 400 degrees for 45 minutes, or until a knife comes out clean == * Mixing bowl * 1 1/2 cups sweet potatoes, peeled, cooked and mashed * 1/3 cup sugar * 1/2 teaspoon salt * 1/2 teaspoon cinnamon * 2 eggs, well beaten * 1/3 cup margarine, melted * 1/2 cup water

Can i eat apple pie with braces?

Sure. Apple pie is soft so it won't stick to your braces. Make sure you brush.

What is the cost of making an apple pie?

You make apple pie by going to a store (which could be Alberstons) and getting a box with apple pie in it and then you follow those instructions.

An apple pie can be bought ready made at Kroger for 5-10 dollars.

Apple-pie is it fattening?

One apple will not make you fat No, but they dont make you skinny either. No healthy food makes you fat, but you need to work off food, unhealthy or not, to make yourself skinnier.

How did the saying As American as Apple Pie develop?

The history of the good old apple pie goes back a very long way. It could have originated from either England or Holland/Netherlands. There is a English recipe that dates back to 1381. Although, without of a shadow of a doubt, apples cooked in pies predates this by many 100's of years.

How do you warm up apple pie?

300 degrees F, uncovered, 10 minutes. Or, preheat to 300, turn off oven, insert pie. Check after 10-15 minutes.

How long a apple pie can stay good after expiry date?

the longest I've

ever let an apple pie sit after its expiration date is 3 days my friends and i ate it and no one got sick or died so i hope that helps

Which idiom has the same meaning as as easy as apple pie?

metaphore

it taking something totally different and compares it to something

Another response:

The phrase "as easy as pie" means that whatever being described is very simple to do. The saying originated in the previous century when nearly all American homemakers baked pies almost every day, so that the chore was so familiar it could be done without effort.

What is the main ingredient of apple pie?

To most fruit pies, use cinnamon and sugar. Ginger and cloves are wonderful in many pies. Some recipe's call for mace, or all spice.

It's all a matter of taste.

Is an apple pie made of real apples?

if it says that it was made with real freit it is but if it wasn't then it will say it is artificial fruit and it would'nt be call fruit bars......

Where did french apple pie come from?

We don't usually have apple pie in France, but we do have apple tart - une tarte aux pommes.

At what temperature do you bake a apple pie in an electric oven?

Bake your apple pie at 400 degrees F (200 degrees C) for 15 minutes. Then reduce the temperature to 375º degrees F (190º degrees C) for 45 minutes. It should be done when the top crust is golden brown.

Can you refreeze raw apple pie?

If there's any way to avoid it, I'd suggest not re-freezing a raw apple pie. The reason is that the pastry crust will be inferior once it's re-frozen. Frozen and then thawed pastry crust absorbs a lot of moisture from the freeze; if you then re-freeze it, all that moisture will also freeze which causes the crust to be flatter and not brown as well. If you can, try to bake the pie first and then re-freeze it. You'll be happier with the results.

Can you use nutmeg instead of mace for a crumble toppiong for an apple pie?

Yes you can, I'm not too sure the added flavours would enhance the dish, but it's an addition to try. Try on a small amount and see it it's palatable. If in doubt, leave it out, it's not a dedicated addition. Apple sauce is fine as just apple sauce.

What can be best substituted for eggs when making apple pie?

I have never used or seen a recipe for using eggs in an apple pie. I don't know where you would use any. My apple pie is a double crust, no eggs in it. Apples, sugar with some cornstarch for thickening, Cinnamon, a little clove and nutmeg. A few pieces of butter on top of the apples if you want and bake.