Dictionary:
co·li·tis (kə-lī'tĭs) ![]() |
| 5min Related Video: colitis |
| Food and Nutrition: colitis |
Inflammation of the large intestine, with pain, diarrhoea, and weight loss; there may be ulceration of the large intestine (ulcerative colitis). See also Crohn's disease; gastro-intestinal tract; irritable bowel syndrome.
| Dental Dictionary: colitis |
An inflammatory condition of the large intestine. Most of the diseases of this group are of unknown origin.
| Columbia Encyclopedia: colitis |
Ulcerative colitis is a serious chronic inflammation and ulceration of the lining of the colon and rectum. Another form of colitis, called Crohn's disease, has similar signs and includes thickening of the intestinal wall. The disease typically occurs in the small intestine near the point where it joins the colon, but the colon and other parts of the gastrointestinal tract may be affected as well. The term "inflammatory bowel disease" has been used to refer to both ulcerative colitis and Crohn's disease, the causes of which are unknown. A less severe disorder, known as irritable bowel syndrome, or IBS, was formerly called mucous colitis.
Colitis is sometimes caused by infections with viruses, parasites, or bacteria. For example, two distinct types of dysentery are caused by amebas and bacteria. Infectious forms of colitis are often the result of poor hygienic practices. Prolonged use of antibiotics can also cause colitis, either by direct irritation of the colon or by killing bacteria that normally live in the intestine, allowing the toxin-producing bacterium Clostridium difficile to proliferate. Colitis is also sometimes caused by diverticulitis (see under diverticulosis) or by colon cancer.
| Health Dictionary: colitis |
An inflammation of the mucous membrane that lines the colon. Colitis is characterized by pain in the abdomen, with alternating episodes of constipation and diarrhea.
| Veterinary Dictionary: colitis |
Pl. colitides; inflammation of the colon. There are many types of colitis, each having different etiologies. The differential diagnosis involves the clinical history, fecal examinations, proctoscopy, radiological studies such as barium enemas, and sometimes biopsy.
| Wikipedia: Colitis |
| Colitis | |
|---|---|
| Classification and external resources | |
| ICD-10 | K50. - K52 |
| ICD-9 | 558 |
| OMIM | 191390 |
| DiseasesDB | 31340 |
| MedlinePlus | 001125 |
| eMedicine | ped/435 |
| MeSH | C06.405.205.265 |
Colitis is a chronic digestive disease characterized by inflammation of the colon.
Colitis is one of a group of conditions which are inflammatory and auto-immune, affecting the tissue that lines the gastrointestinal system (the large and small intestine). It is classed as an inflammatory bowel disease (IBD), not to be confused with irritable bowel syndrome (IBS).
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General signs and symptoms of colitis include intense pain, tenderness in the abdomen, depression, rapid weight loss, aches and pains within the joints, loss of appetite, fatigue, changes in bowel habits (increased frequency), fever; swelling of the colon tissue, erythema (redness) of the surface of the colon, ulcers on the colon (in ulcerative colitis) which can bleed, mucus in the stool, blood in stool and rectal bleeding. Diarrhea may present itself, although some forms of colitis are constipation so the stool and bowel movements can appear normal.
Other symptoms may include: gas, bloating, indigestion, heartburn, reflux, Gastro esophageal reflux disease (GERD, or GORD when using the Commonwealth spelling oesophageal), cramps, urgency and many other uncomfortable aches in the gastrointestinal system.
Common tests which reveal these signs include X-rays of the colon, testing the stool for blood and pus, sigmoidoscopy, and colonoscopy. Additional tests include stool cultures and blood tests, including blood chemistry tests. A high erythrocyte sedimentation rate (ESR) is one typical finding in acute exacerbations of colitis.
Many people have found that one or more of the following foods can trigger their symptoms [1]:
Types of colitis include ulcerative colitis (UC), Crohn's colitis, diversion colitis, ischemic colitis, infectious colitis, fulminant colitis, collagenous colitis, chemical colitis, microscopic colitis, lymphocytic colitis, and atypical colitis.
A well-known subtype of infectious colitis is pseudomembranous colitis, which results from infection by a toxigenic strain of Clostridium difficile (c-diff).[2] Parasitic infections can also cause colitis.
Any colitis with a rapid downhill clinical course[clarification needed] is known as fulminant colitis. In addition to the diarrhea, fever, and anemia seen in colitis, the patient has severe abdominal pain and presents a clinical picture similar to that of septicemia, where shock is present. Approximately half of these patients require surgery.
Irritable bowel syndrome, a separate disease, has been called spastic colitis or spastic colon. This name causes confusion, since colitis is not a feature of irritable bowel syndrome.
Enterohemorrhagic colitis may be caused by Shiga toxin in Shigella dysenteriae or Shigatoxigenic group of Escherichia coli (STEC), which includes serotype O157:H7 and other enterohemorrhagic E. coli.[3]
Treatment of colitis may include the administration of antibiotics, Azathioprine or similar immunosupressants; steroids such as prednisolone and prednisone; one or several of a number of other drugs that ameliorate inflammation and pain (buscopan). As it is a chronic condition the objective is "remission" rather than cure.
Surgery is required only when the patient suffers from regular or permanent flare ups, especially in cases of fulminant colitis. Surgery usually entails removing the colon and bowel and creating a "pouch" with a portion of the small intestine, which in time adopts the characteristics of the colon.
Medical opinion is divided on the role of diet in colitis and IBD. Anecdotally, some sufferers find a change in diet can be effective at treating the symptoms of colitis and easing the side effects.[4] These can include reducing the intake of complex carbohydrates, refined sugar, lactose products, soft drinks, caffeine, and spicy foods.
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