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Jersey cattle

 
 
Columbia Encyclopedia: Jersey cattle
Jersey cattle, breed of dairy cattle native to the island of Jersey in the English Channel. Jerseys, smallest of the dairy breeds, are usually a shade of fawn or cream, although darker shades are common. The lighter colors are attributed to Norman ancestors, while the darker cattle are thought to have descended from breeds native to Brittany. Jerseys are adaptable to many environments and are now found throughout the world. They were first brought to the United States c.1850, and soon became one of the most popular breeds. The high butterfat content of their milk-useful in the production of cheese-has led to an increase of the number of Jersey cattle in recent years, despite an overall decline in the dairy cattle population.


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A Jersey cow in the western United States.

Jersey cattle are a small breed of dairy cattle. Originally bred on the British Channel Island of Jersey, the breed is popular for the high butterfat content of its milk and the lower maintenance costs incurred by its lower bodyweight, as well as its genial disposition. Possibly the best known example of the breed outside the United Kingdom is Elsie the Cow, the famous mascot of Borden, Inc., in the United States. Her face appears on cans of Eagle Brand Sweetened Condensed Milk, cheeses, fresh and shelf stable milk.

Contents

Characteristics

The Jersey cow is quite small, ranging from only 360 to 540 kg (800 to 1200 pounds). The main factor contributing to the popularity of the breed has been their greater economy of production, due to:

  • the ability to carry a larger number of effective milking cows per unit area due to lower body weight, hence lower maintenance requirements
  • high butterfat conditions, 6% butterfat and 4% protein and to thrive on locally produced food.[1] Bulls are also small, ranging from 540 to 820 kg (1200 to 1800 pounds), and are notoriously aggressive.

Castrated males can be trained into fine oxen which, due to their small size and gentle nature make them popular with young teamsters. Jersey oxen are not as strong as larger breeds however and are generally out of favor among competitive teamsters.

Due to the small size, docile and inquisitive character and attractive features of the Jersey cow, small herds were imported into England by aristocratic landowners as adornment for aestheticly landscaped parks.

Jerseys are adaptable to hot climates and are bred in the hottest parts of Brazil.

Jerseys come in all shades of brown, from light tan to almost black. All purebred Jerseys have a lighter band around their muzzle, a dark switch (long hair on the end of the tail), and black hooves, although in recent years color regulations have been relaxed to allow a broadening of the gene pool.

They are calm and docile animals, but tend to be a bit more nervous than other dairy cow breeds. They are also highly recommended cows for first time owners.

History of the breed

Jersey cattle being judged at a show in Jersey, home of the breed

As its name implies, the Jersey was bred on the British Channel Island of Jersey. It apparently descended from cattle stock brought over from the nearby Norman mainland, and was first recorded as a separate breed around 1700.

Frank Falle has speculated[2] (on the basis of DNA evidence) that the oldest settlers in Jersey were Danish vikings who had been to Nantes with Hatain, where it is recorded that tribute was given by the King of France to Hatain of 500 cattle to leave that area, whereupon they settled in the Normandy area. The marked resemblance between Jersey cattle and the Nantaise cow would seem to bear this [3]

The breed has been isolated from outside influence for over two hundred years, from 1789 to 2008.

Before 1789 cows would be given as dowry for inter-island marriages between Jersey and Guernsey[4]. This was, however, not widespread.

In 1789, imports of foreign cattle into Jersey were forbidden by law to maintain the purity of the breed, although exports of cattle and semen have been an important economic resource for the island. The restriction on the import of cattle was initially introduced in 1789 to prevent a collapse in the export price. The United Kingdom levied no import duty on cattle imported from Jersey. Cattle were being shipped from France to Jersey and then being shipped onward to England to circumvent the tariff on French cattle. The increase in the supply of cattle, sometimes of inferior quality, was bringing the price down and damaging the reputation of Jersey cattle. The import ban stabilised the price and enabled a more scientifically controlled programme of breeding to be undertaken.

Jerseys are well known as curious and gentle cattle

Sir John Le Couteur studied selective breeding and became a Fellow of the Royal Society - his work led to the establishment of the Royal Jersey Agricultural and Horticultural Society in 1833. At that time, the breed displayed greater variation than it does today with white, dark brown and mulberry beasts. However, since the honey-brown cows sold best the breed was developed accordingly. In 1860 1,138 cows were exported via England, the average price being £16 per head. By 1910 over a thousand head were exported annually to the United States alone. It is now the fastest growing dairy breed in the world.

On 1866, at the Annual General Meeting of the Royal Jersey Agricultural and Horticultural Society, H.G. Shepard notes in his history[5] that "it was resolved - on the motion of Col. Le Couteur, that the Hon. Secretary be hereby invited to open and to carry on a "herd book" in which the pedigree of bulls, cows and heifers shall be entered for reference to all the members of the Society.". In 1869 for the first time prizes were awarded at the Society's Shows for Herd Book Stock Cattle.

The States of Jersey took a census of stock in 1866, and Jersey then supported 12,037 head of cattle, of which 611 were bulls, and no fewer than 6,322 pigs and 517 sheep. This was before the motor age and 3,227 horses were kept, Saint Helier being responsible for 888.

In July 2008, the States of Jersey took the historic step of ending the ban on imports, and allowing the import of bull semen from any breed of cattle, although only semen that is genetically pure will enable the resultant progeny to be entered in the Jersey Herd Book. An annual Jersey cattle show is held in Jersey, by The West Show Association [6]P.

Popular culture

  • On his final recording titled "Like the 309," outlaw country star Johnny Cash sings, "Give a drink of my wine/To my Jersey cow/I wouldn't give a hoot-and-nail/For my journey now."
  • The Southern Gospel song "I Wouldn't Take Nothing for My Journey Now" has been parodied as "I Wouldn't Take Nothing for My Jersey Cow".

Famous Jersey cows

  • Brown Bessie, the famous champion butter cow of the Chicago World's Fair dairy test, averaged over 18 kg (40 pounds) of milk a day for five months, and made 1.3 kg (3 pounds) of butter a day several times.[7]
  • Hurionia Centurion Veronica 20J is a well known show cow of the Jersey breed. In 2003 she was sold for $85,000 at public auction. She was the 2006 World Dairy Expo Supreme Champion. She has also been named the All-American Grand Champion Jersey.
  • Mainstream Barkley Jubilee holds the top two records for milk production for a Jersey cow. She produced 49,250 lbs of milk after calving at 3 years and 6 months of age, and 55,590 lbs after calving at 4 years and 8 months old.[8]

Jersey cows in India

Under British rule Jerseys were transported to India and cross bred with native breeds to improve the quality of milk produced by domestic breeds - the practice of importing pure bred Jerseys for cross-breeding continues to this day [9] In the north of India, particularly in the Himalaya, semi-wild cows that strongly resemble their Channel Island sires can be found grazing in the mountain pastures. [10]

See also

References

  1. ^ Rex Paterson in Jersey Cattle, ed. Boston, 1954, pp81-95
  2. ^ This is Jersey - Living in Jersey - History & Heritage - The Jersey Cow
  3. ^ Photograph of Nantaise oxen
  4. ^ Jersey Cattle, Eric James Boston. 1954.
  5. ^ One Hundred Years of the Royal Jersey Agricultural and Horticultural Society 1833-1933. Compiled from the Society's Records, by H.G. Shepard, Secretary
  6. ^ [1]
  7. ^ http://columbus.gl.iit.edu/bookfair/00114026.html
  8. ^ [2]
  9. ^ http://pvj.com.pk/pdf-files/24_3/129-133.pdf
  10. ^ original research
  • Balleine's History of Jersey, Marguerite Syvret and Joan Stevens (1998) ISBN 1-86077-065-7
  • Butterfat in Relation to the Jersey Breed, Boston, E.J. and H.L. Webb, WJCB, 1954.
  • A Short History on the Origins of Jersey Cattle., Boston Eric, WJCB 1965

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