
n.
The 40 weekdays from Ash Wednesday until Easter observed by Christians as a season of fasting and penitence in preparation for Easter.
[Middle English lenten, lente, spring, Lent, from Old English lencten.]
On this page

[Middle English lenten, lente, spring, Lent, from Old English lencten.]
|
Featured Videos:
|
Britannica Concise Encyclopedia:
Lent |
For more information on Lent, visit Britannica.com.
In the Christian calendar, this is a 40-day period of penitence and self-discipline beginning on Ash Wednesday and ending with the service on Holy Saturday which marks the start of Easter. Sundays falling within this period are not counted as part of Lent but as days of normality, or even celebration, notably Mothering Sunday. In medieval times, the rules of fasting were severe: on weekdays, meat, milk products, and eggs were all forbidden, and only one meal a day could be eaten; marriages could not be celebrated, and couples were expected to refrain from intercourse; dancing and entertainment were forbidden too.
After the Reformation observing Lent as a matter of personal piety persisted, in milder forms, in the High Church sections of Anglicanism. The Victorian growth of Anglo-Catholicism, and the influx of Irish immigrants, made the concept very familiar; most people now are aware that ‘giving something up for Lent’ is appropriate, even if they do not do it themselves.
See also SHROVE TUESDAY, JACK O'LENT.
Columbia Encyclopedia:
Lent |
Gale Encyclopedia of Food & Culture:
Lent |
The word "Lent" is derived from Old English lencten, meaning 'spring', the lengthening of days after winter is over. This was a period of spring fasting known in Old English as Lencten-Fasten, or in its abbreviated form, as Lencten or Lent. The ecclesiastical name for this once mandatory period of fasting is the Quadragesimal Fast, or the fast of the Forty Days, in imitation of the forty days of fasting performed by Jesus in the wilderness.
Like other institutions of Christianity, Lent took time to evolve into its full medieval form. Fasting was practiced in the early Christian Church and was viewed as an aid to prayer. Credence was given to the practice by a statement of Jesus: "When the bridegroom shall be taken from them, then shall they fast" (Matthew 9:15). What was called "half-fasting" was practiced very early on Wednesdays and particularly on Fridays to commemorate the passion or crucifixion of Christ. The Friday fast, as well as the Lenten fast, is still practiced by Roman Catholics, Eastern Orthodox Christians, and some Protestants.
Historically, the forty-day fast reaches back to the second century C.E., although forty days were not always required. By the fourth and fifth centuries, the fasting took place on thirty-six days representing the six weeks prior to Easter, minus six Sundays since Sundays were not fast days. Later, four extra days were added to make forty: Ash Wednesday and the three days following it.
The medieval Catholic Church in general took a middle ground on fasting. Those who put too high a value on the merit of fasting were rebuked with the words of St. Paul: "The kingdom of God is not meat and drink, but righteousness, and peace and joy in the Holy Ghost." Some extremist heretical groups, such as the Montanists in the second century, fasted frequently on bread, water, and salt.
Abstinence involves refraining from certain foods, meat in the case of Lent, and indeed, during the Middle Ages, all animal products, including butter, lard for cooking, and eggs. Many cookery books contained special recipes designed to make use of non-animal ingredients, such as olive oil, almond milk, and dried fruit. But fasting also refers to the number and fullness of the meals one partakes of on fast days. Both practices are subsumed under penance or penitence, which involves contrition and reparation for sin in human life. Since Vatican II, the rules of Lenten fasting for Roman Catholics have been modified, but earlier they were quite elaborate and even published in newspapers so that the guidelines would be clearly set forth. The following regulations were in force during the 1950s.
Everyone over the age of seven was to observe the Roman Catholic Lent with complete abstinence on all Fridays, Ash Wednesday, and Holy Saturday Morning. During these times, meat and soup, or gravy made from meat, could not be used. During days of partial abstinence, which included the Saturdays in Lent (except the last one), meat and soup, or gravy made from soup, could be taken only once a day during the main meal. For those over twenty-one and under fifty-nine, only one full meal per day was allowed during the weekdays of Lent. Other meatless meals were allowed only to maintain strength, but could not equal another full meal. Eating between meals was not permitted, except for liquids, but those people whose health or ability to work were seriously affected by fasting could be excused from the regimen. Acts of charity and of self-denial (such as abstaining from alcoholic drinks and amusements) and daily attendance at mass were encouraged.
In 1966, following Vatican II, Pope Paul VI issued his "Apostolic Constitution on Penance" (Poenitemini), which gave present shape to the Roman Catholic Church's practice of abstinence. This papal clarification modified the elaborate rules for Lent. Still, all Roman Catholics between the ages of eighteen and fifty-nine were required to fast on Ash Wednesday and Good Friday. Everyone over the age of fourteen had to abstain from meat on Ash Wednesday, Good Friday, and all Fridays during Lent. Fasting was defined as taking only one meal per day, but with smaller meals permitted. Abstinence for Roman Catholics does not now include meat juices, broths, consommés, soups made or flavored with meat, meat-based gravies or sauces, margarine or lard. Even bacon drippings poured over salads and meat byproducts such as gelatin are now allowed. With the permission of the Episcopal Conference, many American Roman Catholics have substituted other forms of penance, such as works of charity or acts of piety, for the other meatless Fridays during the year.
By contrast, Orthodox Christians abstain from all meat products during most days of the Great Lent, and also from fish and animal products—lard, milk, butter, cheese, and eggs—together with wine and oil during Holy Week. The rigor and austerity of Orthodox fasting remains unchanged and follows the proscriptions of the early Church and its ecumenical councils. For the Orthodox, there are four main periods of fasting during the year: the Great Fast (Lent), the Fast of the Apostles (starting eight days after Pentecost), the Assumption Fast (from 1 to 14 August), and the Christmas Fast (from 15 November to 24 December). There are also a number of lesser fasts that fall outside the Lenten period.
Protestant attitudes to Lent range from complete rejection by denominations of Puritan and Pietist origin, to a rather full acceptance by Anglicans and Lutherans, who retain many practices similar to those of Catholicism. Even the Church of the Brethren, which in its sectarian, separatist beginnings opposed any celebration of the liturgical year, in the late twentieth century began, in some of its congregations, to hold special services on Ash Wednesday and the Sundays of Lent. Such services highlight repentance and prayer, but there are no special Lenten restrictions on food. There has been a movement among most of the Protestant churches to find common ground during Lent with such community-wide observances as the World Day of Prayer on the first Friday of Lent, and the One Great Hour of Sharing on the fourth Sunday of Lent with offerings dedicated to relieving world hunger.
In order to relieve the dietary austerity of Lent, and to enrich the formerly meager and restricted meals, special Lenten dishes developed in nearly all branches of Christianity. In the United States, they often appear in ethnic markets or in supermarkets catering to certain ethnic groups. One common theme is desserts, with sweet foods taking the place of meat. Recipes for Lent were once commonly published in the spring issues of women's magazines as well as in the food columns of daily newspapers. Cookbooks such as Florence S. Berger's Cooking for Christ (1949) and William I. Kaufman's The Catholic Cookbook: Traditional Feast and Fast Day Recipes (1965) generally include sections on Lenten meals and recipes that have been found acceptable under the canon law of the Roman Catholic Church.
Bibliography
Apostolic Constitution on Penance (Poenitemini). Issued by Pope Paul VI, 17 February 1966.
Berger, Florence S. Cooking for Christ: The Liturgical Year in theKitchen. Des Moines, Iowa: National Catholic Rural Life Conference, 1949.
"Bishop Publishes Roman Catholic Lent Regulations." AltoonaMirror (Altoona, Pa.), 18 February 1955.
The Code of Canon Law. Vatican City: Libreria Editrice Vaticana, 1983. Book 4, Chapter 2, "Days of Penance."
Franke, Hermann. Lent and Easter: The Church's Spring. Westminster, Md.: Hermann, 1955.
Flicoteaux, Emmanuel. Le sense du carême. Paris: Cerf, 1956.
Gulevich, Tanya. Encyclopedia of Easter, Carnival, and Lent. Detroit: Omnigraphics, 2002.
Jacobs, Henry Eyster, and John A. W. Haas. The Lutheran Cyclopedia. New York: Scribners, 1899. Articles on fasting, Lent, and church year.
Kaufman, William I. The Catholic Cookbook: Traditional Feast andFast Day Recipes. New York: Citadel, 1965.
"Lent." The Brethren Encyclopedia. Vol. 2, p. 737. Philadelphia, Pa., and Oak Brook, Ill.: The Brethren Encyclopedia, 1983.
"Lent." New Catholic Encyclopedia. Vol. 8, pp. 634–636. New York: McGraw-Hill, 1967.
Rifkin, Ira. Religious News Service. "Catholic Bishops to Study Return to Meatless Fridays." Mobile Register (Mobile, Ala.), 11 November 1997.
Ware, Timothy. The Orthodox Church. Harmondsworth, Middlesex, U.K.: Penguin, 1963.
—Don Yoder
The season of the church year from Ash Wednesday to Easter (40 days, not counting Sundays).
Random House Word Menu:
categories related to 'Lent' |

Wikipedia on Answers.com:
Lent |
Lent also known as Quaresma (Latin: Forty) is the Christian observance of the liturgical year from Ash Wednesday culminating to Easter Sunday.
The traditional purpose of Lent is the penitential preparation of the believer – through prayer, penance, repentance, almsgiving and self-denial. Its institutional purpose is heightened in the annual commemoration of Holy Week, marking the Death and Resurrection of Jesus, which recalls the events of the Passion of Christ on Good Friday which then culminates in Easter Sunday, marking the celebration of the Resurrection of Jesus Christ.
During Lenten season, some faithful observants generally commit to a form of fasting or (temporarily) give up certain types of luxury. Many Roman Catholic and some Protestant parishes often bare their altars of candles, flowers and other devotional offerings while Crucifixes, religious statues and other elaborate religious paraphernalia are often veiled in violet fabrics in pious observance of this event. Among certain pious Catholic countries, grand processions and cultural customs are observed, while the faithful attempt to visit seven churches during Holy Week in honor of Jesus Christ heading to Mount Calvary by observing the Fourteen Stations of the Cross.
According to the Synoptic gospels of Matthew, Mark and Luke, Jesus spent forty days fasting in the desert before the beginning of his public ministry, where he endured temptation by Satan.[1][2] Thus, Lent is described as being forty days long, though different denominations calculate the forty days differently. In many of the Christian churches, Lent is regarded as being forty days long, but the Sundays between Shrove Tuesday and Easter Sunday are not typically regarded as being part of Lent; thus, the date of Shrove Tuesday will typically be slightly more than forty days before Easter Sunday.
This event, along with its pious customs are observed by Roman Catholics, Lutherans, Methodists, Presbyterians, Anglicans and some Baptists.[3][3][4][4] Lent is increasingly being observed by other denominations as well, even such groups that have historically ignored Lent, such as some Baptists and Mennonites[5]
|
Contents
|
Most followers of Western Christianity observe Lent beginning on Ash Wednesday and concluding on Holy Thursday.[2][6] The six Sundays in this period are not counted because each one represents a "mini-Easter," a celebration of Jesus' victory over sin and death.[1] One notable exception is the Archdiocese of Milan which follows the Ambrosian Rite and observes Lent starting on the Sunday 6 weeks before Easter.[7]
Since the Second Vatican Council, the Roman Catholic Church has redefined Good Friday & Holy Saturday as the first two days of the Easter Triduum rather than the last two days of Lent, but Lenten observances are maintained until the Easter Vigil.
In those churches which follow the Rite of Constantinople (e.g. Eastern Orthodox and Eastern Catholics), the forty days of Lent are counted differently; also, the date of Pascha (Easter) is calculated differently in the East than in the West (see Computus). The fast begins on Clean Monday, and Sundays are included in the count; thus, counting uninterruptedly from Clean Monday, Great Lent ends on the fortieth consecutive day, which is the Friday before Palm Sunday. The days of Lazarus Saturday, Palm Sunday and Holy Week are considered a distinct period of fasting. For more detailed information about the Eastern Christian practice of Lent, see the article Great Lent.
Amongst Oriental Orthodox Christians, there are various local traditions regarding Lent. The Coptic, Ethiopian and Eritrean Orthodox Churches observe eight weeks of Lent, which, with both Saturdays and Sundays exempt, has forty days of fasting.[7] The first seven days of the fast are considered by some to be an optional time of preparation.[citation needed] Others attribute these seven days to the fast of Holofernes who asked the Syrian Christians to fast for him after they requested his assistance to repel the invading pagan Persians. Joyous Saturday and the week preceding it are counted separately from the forty day fast in accordance with the Apostolic Constitutions giving an extra eight days.
The number forty has many Biblical references: the forty days Moses spent on Mount Sinai with God (Exodus 24:18); the forty days and nights Elijah spent walking to Mount Horeb (1 Kings 19:8); the forty days and nights God sent rain in the great flood of Noah (Genesis 7:4); the forty years the Hebrew people wandered in the desert while traveling to the Promised Land (Numbers 14:33); the forty days Jonah in his prophecy of judgment gave the city of Nineveh in which to repent (Jonah 3:4).
Jesus retreated into the wilderness, where he fasted for forty days, and was tempted by the devil (Matthew 4:1–2, Mark 1:12–13, Luke 4:1–2). He overcame all three of Satan's temptations by citing scripture to the devil, at which point the devil left him, angels ministered to Jesus, and he began his ministry. Jesus further said that his disciples should fast "when the bridegroom shall be taken from them" (Matthew 9:15), a reference to his Passion. Since, presumably, the Apostles fasted as they mourned the death of Jesus, Christians have traditionally fasted during the annual commemoration of his burial.
It is the traditional belief that Jesus lay for forty hours in the tomb[7] which led to the forty hours of total fast that preceded the Easter celebration in the early Church[8] (the biblical reference to 'three days in the tomb' is understood as spanning three days, from Friday afternoon to early Sunday morning, rather than three 24 hour periods of time). One of the most important ceremonies at Easter was the baptism of the initiates on Easter Eve. The fast was initially undertaken by the catechumens to prepare them for the reception of this sacrament. Later, the period of fasting from Good Friday until Easter Day was extended to six days, to correspond with the six weeks of training, necessary to give the final instruction to those converts who were to be baptized.
Converts to Christianity followed a strict catechumenate or period of instruction and discipline prior to baptism. In Jerusalem near the close of the fourth century, classes were held throughout Lent for three hours each day. With the legalization of Christianity (by the Edict of Milan) and its later imposition as the state religion of the Roman Empire, its character was endangered by the great influx of new members. In response, the Lenten fast and practices of self-renunciation were required annually of all Christians, both to show solidarity with the catechumens, and for their own spiritual benefit.
In Latin the term quadragesima (translation of the original Greek Τεσσαρακοστή, Tessarakostē, the "fortieth" day before Easter) is used. This nomenclature is preserved in Romance, Slavic and Celtic languages (for example, Spanish cuaresma, Portuguese quaresma, French carême, Italian quaresima, Romanian păresimi, Croatian korizma, Irish Carghas, and Welsh C(a)rawys).
In the late Middle Ages, as sermons began to be given in the vernacular instead of Latin, the English word lent was adopted. This word initially simply meant spring (as in the German language Lenz and Dutch lente) and derives from the Germanic root for long because in the spring the days visibly lengthen.[9]
There are traditionally forty days in Lent which are marked by fasting, both from foods and festivities, and by other acts of penance. The three traditional practices to be taken up with renewed vigour during Lent are prayer (justice towards God), fasting (justice towards self), and almsgiving (justice towards neighbour). Today, some people give up a vice of theirs, add something that will bring them closer to God, and often give the time or money spent doing that to charitable purposes or organizations.[10]
In many liturgical Christian denominations, Good Friday, Holy Saturday and Easter Sunday form the Easter Triduum.[11] Lent is a season of grief that necessarily ends with a great celebration of Easter. It is known in Eastern Orthodox circles as the season of "Bright Sadness." It is a season of sorrowful reflection which is punctuated by breaks in the fast on Sundays.
In the Roman Catholic Mass, Lutheran Divine Service, and Anglican Eucharist, the Gloria in Excelsis Deo is not sung during the Lenten season, disappearing on Ash Wednesday and not returning until the moment of the Resurrection during the Easter Vigil. On major feast days, the Gloria in Excelsis Deo is recited, but this in no way diminishes the penitential character of the season; it simply reflects the joyful character of the Mass of the day in question. It is also used in the Mass of the Lord's Supper. Likewise, the Alleluia is not sung during Lent; it is replaced before the Gospel reading by a seasonal acclamation. In the pre-1970 form of the Roman Rite omission of the Alleluia begins with Septuagesima. In the Byzantine Rite, the Gloria (Great Doxology) continues to be used in its normal place in the Matins service, and the Alleluia appears all the more frequently, replacing "God is the Lord" at Matins.
In pre-1970 forms of the Roman Rite, the last two weeks of Lent are known as Passiontide, a period beginning on the Fifth Sunday in Lent, which in the 1962 edition of the Roman Missal is called the First Sunday in Passiontide and in earlier editions Passion Sunday. All statues (and in England paintings as well) in the church were traditionally veiled in violet. This was seen as in keeping with the Gospel of that Sunday (John 8:46–59), in which Jesus “hid himself” from the people. The veils were removed at the singing of the Gloria during the Easter Vigil. In 1970 the name "Passiontide" was dropped, although the last two weeks are markedly different from the rest of the season, and continuance of the tradition of veiling images is left to the decision of a country's conference of bishops.
The traditional carnival celebrations which precede Lent in many cultures have become associated with the season of fasting if only because they are a last opportunity for excess before Lent begins. The most famous pre-Lenten carnival in the world is celebrated in Rio de Janeiro; other famous Carnivals are held in Trinidad & Tobago, Venice, Cologne, Mobile, AL and New Orleans. It is known by the name Mardi Gras, Shrove Tuesday, or Fat Tuesday.
Fasting during Lent was more severe in ancient times than today. Socrates Scholasticus reports that in some places, all animal products were strictly forbidden, while others will permit fish, others permit fish and fowl, others prohibit fruit and eggs, and still others eat only bread. In some places, believers abstained from food for an entire day; others took only one meal each day, while others abstained from all food until 3 o'clock. In most places, however, the practice was to abstain from eating until the evening, when a small meal without vegetables or alcohol was eaten.[citation needed]
During the early Middle Ages, meat, eggs and dairy products were generally forbidden. Thomas Aquinas argued that "they afford greater pleasure as food [than fish], and greater nourishment to the human body, so that from their consumption there results a greater surplus available for seminal matter, which when abundant becomes a great incentive to lust."[12]
However, dispensations for dairy products were given, frequently for a donation[citation needed], from which several churches are popularly believed to have been built, including the "Butter Tower" of the Rouen Cathedral. In Spain, the bull of the Holy Crusade (renewed periodically after 1492) allowed the consumption of dairy products[13] and eggs during Lent in exchange for a contribution to the conflict.
Giraldus Cambrensis in his Itinerary of Archbishop Baldwin through Wales reports that "in Germany and the arctic regions," "great and religious persons," eat the tail of beavers as "fish" because of its superficial resemblance to a fish and their relative abundance.[14]
In current Western societies the practice is considerably relaxed, though in the Eastern Orthodox, Oriental Orthodox and Eastern Catholic Churches abstinence from all animal products including fish, eggs, fowl and milk sourced from animals (e.g. goats and cows as opposed to the milk of soy beans and coconuts) is still commonly practiced, meaning only vegetarian (vegan) meals are consumed in many Eastern countries for the entire fifty-five days of their Lent. In the Roman Catholic Church it is traditional to abstain from meat from mammals and fowl on Ash Wednesday and every Friday for the duration of Lent, although fish and dairy products are still permitted. On Ash Wednesday and Good Friday it is customary to fast for the day, with no meat, eating only one full meal, and if necessary, two small meals also.[15]
Pursuant to Canon 1253, days of fasting and abstinence are set by the national Episcopal Conference. On days of fasting, one eats only one full meal, but may eat two smaller meals as necessary to keep up one's strength. The two small meals together must sum to less than the one full meal. Parallel to the fasting laws are the laws of abstinence. These bind those over the age of fourteen. On days of abstinence, the person must not eat meat or poultry. According to canon law, all Fridays of the year, Ash Wednesday and several other days are days of abstinence, though in most countries, the strict requirements for abstinence have been limited by the bishops (in accordance with Canon 1253) to the Fridays of Lent and Ash Wednesday. On other abstinence days, the faithful are invited to perform some other act of penance. A custom that developed later was to also give up something a person “enjoyed” receiving or doing for the duration of Lent. Although it is not required or part of any rule, many Christians today will also choose to give up something during the Lenten period.
In some years, there have been exceptions to abstinence on Fridays during the Lenten Season. If Saint Patrick's Day (17 March) falls on a Friday during Lent, the local Bishop can dispense with the rules and Catholics can eat meat. This is especially true in the United States among areas with large Irish-American populations, who eat corned beef on St. Patrick's Day. Approximately one third of all Catholic dioceses in the United States grant such a dispensation.[16] The same is true for the feasts of St. Joseph and the Annunciation, which are always 19 and 25 March respectively. If the feasts (19 March or 25 March) fall on a Friday during Lent then the obligation to abstain is abrogated.[17]
Contemporary legislation is rooted in the 1966 Apostolic Constitution of Pope Paul VI, Paenitemini. He recommended that fasting be appropriate to the local economic situation, and that all Catholics voluntarily fast and abstain. He also allowed that fasting and abstinence might be substituted with prayer and works of charity.
Traditionally, on Easter Sunday, Roman Catholics may cease their fasting and start again whatever they gave up for Lent, after they attend Mass on Easter Sunday. Orthodox Christians break their fast after the Paschal Vigil (a service which starts around 11:00 pm on Holy Saturday), which includes the Paschal celebration of the Divine Liturgy of St. John Chrysostom. At the end of the service, the priest will bless eggs, cheese, flesh meats and other items that the faithful have been abstaining from for the duration of Great Lent.
Lenten practices (as well as various other liturgical practices) are more common in Protestant circles than they once were. Many modern Protestants consider the observation of Lent to be a choice, rather than an obligation. They may decide to give up a favorite food or drink (e.g. chocolate, alcohol) or activity (e.g., going to the movies, playing video games, etc.) for Lent, or they may instead take on a Lenten discipline such as devotions, volunteering for charity work, and so on. In the Reformed tradition Lent is rejected. Ulrich Zwingli, considered the initial leader of the Reformed movement in Switzerland, made the Lenten fast representative of the difference between the traditional sacramentalism of the Catholic Church and the belief in "sola fide" that he was beginning to espouse. On the first fasting Sunday, 9 March, Zwingli and about a dozen other supporters purposely and publicly violated the Lenten fast by cutting and distributing two smoked sausages. Since then, the Reformed movement, including the Puritans in the English speaking world, have not observed Lent, sometimes making a demonstration of their rejection of it.
| Liturgical year |
|---|
| Western |
| Eastern |
There are several holy days within the season of Lent:
In the Roman Catholic Church, the Easter Triduum is a three-day event that begins with the entrance hymn of the Mass of the Lord's Supper. After this Holy Thursday evening celebration, the consecrated hosts are taken from the altar solemnly to a place of reposition where the faithful are invited to worship the holy Body of Christ. On the next day the liturgical commemoration of the Passion of Jesus Christ is celebrated at 3 pm, unless a later time is chosen due to work schedules. This service consists of readings from the Scriptures especially John the Evangelist's account of the Passion of Jesus, followed by prayers, adoration of the cross of Jesus, and a communion service at which the hosts consecrated at the evening Mass of the day before are distributed. The Easter Vigil during the night between Holy Saturday afternoon and Easter Sunday morning starts with the blessing of a fire and a special candle and with readings from Scripture associated with baptism, then the Gloria in Excelsis Deo is sung, water is blessed, baptism and confirmation of adults may take place, and the people are invited to renew the promises of their own baptism, and finally Mass is celebrated in the usual way from the Preparation of the Gifts onwards.
Holy Week and the season of Lent, depending on denomination and local custom, end with Easter Vigil at sundown on Holy Saturday or on the morning of Easter Sunday. It is custom for some churches to hold sunrise services which include open air celebrations in some places.
In the Roman Catholic, Lutheran, and many Anglican churches, the priest's vestments are violet during the season of Lent. On the fourth Sunday in Lent, rose-coloured vestments may be worn in lieu of violet. In some Anglican churches, a type of unbleached linen or muslin known as Lenten array is used during the first three weeks of Lent, and crimson during Passiontide. On holy days, the colour proper to the day is worn.[citation needed]
| Look up Lent in Wiktionary, the free dictionary. |
This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
| Lento (music) | |
| quadragesimal | |
| investment |
| Why is Lent called Lent? Read answer... | |
| Why do you have Lent? Read answer... | |
| What is Lent? Read answer... |
| What is the apposite of lent? | |
| Why does Greek Orthodox Lent start before Catholic Lent? | |
| What starts lent? |
Copyrights:
![]() |
![]() | American Heritage Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more |
![]() | Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 1994-2012 Encyclopædia Britannica, Inc. All rights reserved. Read more | |
![]() | Oxford Dictionary of English Folklore. A Dictionary of English Folklore. Copyright © 2000, 2003 by Oxford University Press. All rights reserved. Read more | |
![]() | Holidays, Festivals & Celebrations of the World. Holidays, Festivals, and Celebration of the World Dictionary. Copyright © 2010 by Omnigraphics, Inc. All rights reserved. Read more | |
![]() |
![]() | Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2012, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/. Read more |
![]() |
![]() | Gale Encyclopedia of Food & Culture. Encyclopedia of Food and Culture. Copyright © 2003 by The Gale Group, Inc. All rights reserved. Read more |
![]() |
![]() | The Austin Symphony's Music Glossary. © 2003 The Austin Symphony. All Rights Reserved. Read more |
![]() |
![]() | Random House Word Menu. © 2010 Write Brothers Inc. Word Menu is a registered trademark of the Estate of Stephen Glazier. Write Brothers Inc. All rights reserved. Read more |
![]() |
![]() | Bradford's Crossword Solver's Dictionary. Collins Bradford's Crossword Solver's Dictionary © Anne Bradford, 1986, 1993, 1997, 2000, 2003, 2005, 2008 HarperCollins Publishers All rights reserved. Read more |
![]() |
![]() | Wikipedia on Answers.com. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article Lent. Read more |
Mentioned in