Lent

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(lĕnt) pronunciation
n.
The 40 weekdays from Ash Wednesday until Easter observed by Christians as a season of fasting and penitence in preparation for Easter.

[Middle English lenten, lente, spring, Lent, from Old English lencten.]



In the Christian church, a period of penitential preparation for Easter, observed since apostolic times. Western churches once provided for a 40-day fast (excluding Sundays), in imitation of Jesus' fasting in the wilderness; one meal a day was allowed in the evening, and meat, fish, eggs, and butter were forbidden. These rules have gradually been relaxed, and only Ash Wednesdaythe first day of Lent in Western Christianity, when the penitent traditionally have their foreheads marked with ashesand Good Friday are now kept as Lenten fast days. Rules of fasting are stricter in the Eastern churches.

For more information on Lent, visit Britannica.com.

In the Christian calendar, this is a 40-day period of penitence and self-discipline beginning on Ash Wednesday and ending with the service on Holy Saturday which marks the start of Easter. Sundays falling within this period are not counted as part of Lent but as days of normality, or even celebration, notably Mothering Sunday. In medieval times, the rules of fasting were severe: on weekdays, meat, milk products, and eggs were all forbidden, and only one meal a day could be eaten; marriages could not be celebrated, and couples were expected to refrain from intercourse; dancing and entertainment were forbidden too.

After the Reformation observing Lent as a matter of personal piety persisted, in milder forms, in the High Church sections of Anglicanism. The Victorian growth of Anglo-Catholicism, and the influx of Irish immigrants, made the concept very familiar; most people now are aware that ‘giving something up for Lent’ is appropriate, even if they do not do it themselves.

See also SHROVE TUESDAY, JACK O'LENT.


Begins between February 4 and March 10 in West and between February 15 and March 21 in East; 40-day period, beginning on Ash Wednesday in the West and on the Monday seven weeks before Easter in the East; ends on Easter eve, Holy Saturday

Self-denial during a period of intense religious devotion has been a long-standing tradition in both the Eastern and Western churches. In the early days, Christians prepared for Easter with a strict fast only from Good Friday until Easter morning. It wasn't until the ninth century that the Lenten season, called the Great Lent in the East to differentiate it from the Advent fast called Little Lent, was fixed at 40 days (with Sundays omitted)—perhaps reflecting the biblical importance attached to the number 40: Moses had gone without food for 40 days on Mt. Sinai, the children of Israel had wandered for 40 years with little sustenance, Elijah had fasted 40 days, and so did Jesus, between his baptism and the beginning of his ministry.

In the Western church further extensions led to a no-longer-existing "pre-Lent" season, with its Sundays called Septuagesima (roughly 70 days before Easter), Sexagesima (60), and Quinquagesima (50)—all preceding the first Sunday of Lent, Quadragesima (40).

The first day of Orthodox Lent is called Clean Monday.

For centuries the Lenten season has been observed with certain periods of strict fasting, and with abstinence from meat, and in the East, also from dairy products, wine, and olive oil, as well as giving up something—a favorite food or other worldly pleasure—for the 40 days of Lent. Celebrations such as Carnival and Mardi Gras offered Christians their last opportunities to indulge before the rigorous Lenten restrictions.


See also Ash Wednesday, Cheese Sunday, Mothering Sunday, Shrove Monday, Shrove Tuesday

CONTACTS
Christian Resource Institute
4712 N. Hammond
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405-789-0449
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Orthodox Church in America
P.O. Box 675
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516-922-0550; fax: 516-922-0954
www.oca.org

Lent [Old Eng. lencten,=spring], Latin Quadragesima (meaning 40; thus the 40 days of Lent). In Christianity, Lent is a time of penance, prayer, preparation for or recollection of baptism, and preparation for the celebration of Easter. Observance of Lent is as old as the 4th cent. In Eastern churches it is reckoned as the six weeks before Palm Sunday. In the West the penitential season begins liturgically with Septuagesima, the ninth Sunday before Easter; the next Sundays are Sexagesima and Quinquagesima. Lent begins on Ash Wednesday, the 40th weekday before Easter. Of the Sundays in Lent the fifth is Passion Sunday and the last is Palm Sunday. The week preceding Easter is Holy Week. Lent ends at midnight Holy Saturday. See Shrove Tuesday. From the 5th to 9th cent. strict fasting was required; only one meal was allowed per day, and meat and fish (and sometimes eggs and dairy) were forbidden. During and since the 9th cent. fasting restrictions were gradually loosened. By the 20th cent. meat was allowed, except on Fridays. Pope Paul VI began (1966) a trend toward penitential works (such as acts of charity) in conjunction with Lent. The Christian observance of Lent may have a parallel in the fasting practiced in Greco-Roman mystery religions, in which it was considered an aid to enlightenment and often preceeded prophecy. Lent may also have a parallel in the Jewish Omer, the interval between Passover and Shavuot that has become a time of semimourning and sadness. During the weeks of the Omer period, Jews in some communities refrain from wearing new clothes and there are no marriages or other public festivities.


The word "Lent" is derived from Old English lencten, meaning 'spring', the lengthening of days after winter is over. This was a period of spring fasting known in Old English as Lencten-Fasten, or in its abbreviated form, as Lencten or Lent. The ecclesiastical name for this once mandatory period of fasting is the Quadragesimal Fast, or the fast of the Forty Days, in imitation of the forty days of fasting performed by Jesus in the wilderness.

Like other institutions of Christianity, Lent took time to evolve into its full medieval form. Fasting was practiced in the early Christian Church and was viewed as an aid to prayer. Credence was given to the practice by a statement of Jesus: "When the bridegroom shall be taken from them, then shall they fast" (Matthew 9:15). What was called "half-fasting" was practiced very early on Wednesdays and particularly on Fridays to commemorate the passion or crucifixion of Christ. The Friday fast, as well as the Lenten fast, is still practiced by Roman Catholics, Eastern Orthodox Christians, and some Protestants.

Historically, the forty-day fast reaches back to the second century C.E., although forty days were not always required. By the fourth and fifth centuries, the fasting took place on thirty-six days representing the six weeks prior to Easter, minus six Sundays since Sundays were not fast days. Later, four extra days were added to make forty: Ash Wednesday and the three days following it.

The medieval Catholic Church in general took a middle ground on fasting. Those who put too high a value on the merit of fasting were rebuked with the words of St. Paul: "The kingdom of God is not meat and drink, but righteousness, and peace and joy in the Holy Ghost." Some extremist heretical groups, such as the Montanists in the second century, fasted frequently on bread, water, and salt.

Abstinence involves refraining from certain foods, meat in the case of Lent, and indeed, during the Middle Ages, all animal products, including butter, lard for cooking, and eggs. Many cookery books contained special recipes designed to make use of non-animal ingredients, such as olive oil, almond milk, and dried fruit. But fasting also refers to the number and fullness of the meals one partakes of on fast days. Both practices are subsumed under penance or penitence, which involves contrition and reparation for sin in human life. Since Vatican II, the rules of Lenten fasting for Roman Catholics have been modified, but earlier they were quite elaborate and even published in newspapers so that the guidelines would be clearly set forth. The following regulations were in force during the 1950s.

Everyone over the age of seven was to observe the Roman Catholic Lent with complete abstinence on all Fridays, Ash Wednesday, and Holy Saturday Morning. During these times, meat and soup, or gravy made from meat, could not be used. During days of partial abstinence, which included the Saturdays in Lent (except the last one), meat and soup, or gravy made from soup, could be taken only once a day during the main meal. For those over twenty-one and under fifty-nine, only one full meal per day was allowed during the weekdays of Lent. Other meatless meals were allowed only to maintain strength, but could not equal another full meal. Eating between meals was not permitted, except for liquids, but those people whose health or ability to work were seriously affected by fasting could be excused from the regimen. Acts of charity and of self-denial (such as abstaining from alcoholic drinks and amusements) and daily attendance at mass were encouraged.

In 1966, following Vatican II, Pope Paul VI issued his "Apostolic Constitution on Penance" (Poenitemini), which gave present shape to the Roman Catholic Church's practice of abstinence. This papal clarification modified the elaborate rules for Lent. Still, all Roman Catholics between the ages of eighteen and fifty-nine were required to fast on Ash Wednesday and Good Friday. Everyone over the age of fourteen had to abstain from meat on Ash Wednesday, Good Friday, and all Fridays during Lent. Fasting was defined as taking only one meal per day, but with smaller meals permitted. Abstinence for Roman Catholics does not now include meat juices, broths, consommés, soups made or flavored with meat, meat-based gravies or sauces, margarine or lard. Even bacon drippings poured over salads and meat byproducts such as gelatin are now allowed. With the permission of the Episcopal Conference, many American Roman Catholics have substituted other forms of penance, such as works of charity or acts of piety, for the other meatless Fridays during the year.

By contrast, Orthodox Christians abstain from all meat products during most days of the Great Lent, and also from fish and animal products—lard, milk, butter, cheese, and eggs—together with wine and oil during Holy Week. The rigor and austerity of Orthodox fasting remains unchanged and follows the proscriptions of the early Church and its ecumenical councils. For the Orthodox, there are four main periods of fasting during the year: the Great Fast (Lent), the Fast of the Apostles (starting eight days after Pentecost), the Assumption Fast (from 1 to 14 August), and the Christmas Fast (from 15 November to 24 December). There are also a number of lesser fasts that fall outside the Lenten period.

Protestant attitudes to Lent range from complete rejection by denominations of Puritan and Pietist origin, to a rather full acceptance by Anglicans and Lutherans, who retain many practices similar to those of Catholicism. Even the Church of the Brethren, which in its sectarian, separatist beginnings opposed any celebration of the liturgical year, in the late twentieth century began, in some of its congregations, to hold special services on Ash Wednesday and the Sundays of Lent. Such services highlight repentance and prayer, but there are no special Lenten restrictions on food. There has been a movement among most of the Protestant churches to find common ground during Lent with such community-wide observances as the World Day of Prayer on the first Friday of Lent, and the One Great Hour of Sharing on the fourth Sunday of Lent with offerings dedicated to relieving world hunger.

In order to relieve the dietary austerity of Lent, and to enrich the formerly meager and restricted meals, special Lenten dishes developed in nearly all branches of Christianity. In the United States, they often appear in ethnic markets or in supermarkets catering to certain ethnic groups. One common theme is desserts, with sweet foods taking the place of meat. Recipes for Lent were once commonly published in the spring issues of women's magazines as well as in the food columns of daily newspapers. Cookbooks such as Florence S. Berger's Cooking for Christ (1949) and William I. Kaufman's The Catholic Cookbook: Traditional Feast and Fast Day Recipes (1965) generally include sections on Lenten meals and recipes that have been found acceptable under the canon law of the Roman Catholic Church.

Bibliography

Apostolic Constitution on Penance (Poenitemini). Issued by Pope Paul VI, 17 February 1966.

Berger, Florence S. Cooking for Christ: The Liturgical Year in theKitchen. Des Moines, Iowa: National Catholic Rural Life Conference, 1949.

"Bishop Publishes Roman Catholic Lent Regulations." AltoonaMirror (Altoona, Pa.), 18 February 1955.

The Code of Canon Law. Vatican City: Libreria Editrice Vaticana, 1983. Book 4, Chapter 2, "Days of Penance."

Franke, Hermann. Lent and Easter: The Church's Spring. Westminster, Md.: Hermann, 1955.

Flicoteaux, Emmanuel. Le sense du carême. Paris: Cerf, 1956.

Gulevich, Tanya. Encyclopedia of Easter, Carnival, and Lent. Detroit: Omnigraphics, 2002.

Jacobs, Henry Eyster, and John A. W. Haas. The Lutheran Cyclopedia. New York: Scribners, 1899. Articles on fasting, Lent, and church year.

Kaufman, William I. The Catholic Cookbook: Traditional Feast andFast Day Recipes. New York: Citadel, 1965.

"Lent." The Brethren Encyclopedia. Vol. 2, p. 737. Philadelphia, Pa., and Oak Brook, Ill.: The Brethren Encyclopedia, 1983.

"Lent." New Catholic Encyclopedia. Vol. 8, pp. 634–636. New York: McGraw-Hill, 1967.

Rifkin, Ira. Religious News Service. "Catholic Bishops to Study Return to Meatless Fridays." Mobile Register (Mobile, Ala.), 11 November 1997.

Ware, Timothy. The Orthodox Church. Harmondsworth, Middlesex, U.K.: Penguin, 1963.

—Don Yoder

The season of the church year from Ash Wednesday to Easter (40 days, not counting Sundays).

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Acolytes extinguishing candles on an altar adorned in violet for Lent. Note the cross and statues are often draped in violet, and no flowers or offerings are in display. Ash Wednesday, in an Episcopal church in Tennessee.
Lent celebrants carrying out a street procession during Holy Week. The violet color is often associated with penance and detachment. Similar Christian penitential practice is seen in other countries, sometimes associated with mortification of the flesh. Granada, Nicaragua.

Lent (Latin: Quadragesima, "fortieth"[1]) is an observance in the liturgical year of many Christian denominations, lasting for a period of approximately six weeks leading up to Easter. In most Western denominations Lent is taken to run from Ash Wednesday to Maundy Thursday (Holy Thursday) or to Easter Eve.

The traditional purpose of Lent is the preparation of the believer—through prayer, penance, repentance, almsgiving, and self-denial. Its institutional purpose is heightened in the annual commemoration of Holy Week, marking the death and resurrection of Jesus, which recalls the events of the Passion of Christ on Good Friday, which then culminates in the celebration on Easter Sunday of the resurrection of Jesus Christ.

During Lent, many of the faithful commit to fasting or giving up certain types of luxuries as a form of penitence. The Stations of the Cross, a devotional commemoration of Christ's carrying the Cross and of his execution, are often observed. Many Roman Catholic and some Protestant churches bare their altars of candles, flowers, and other devotional offerings, while Crucifixes, religious statues, and other elaborate religious paraphernalia are often veiled in violet fabrics in observance of this event. In certain pious Catholic countries, grand processions and cultural customs are observed, and the faithful attempt to visit seven churches during Holy Week in honor of Jesus Christ heading to Mount Calvary.

Lent is traditionally described as lasting for forty days, in commemoration of the forty days which, according to the Gospels of Matthew, Mark and Luke, Jesus spent fasting in the desert before the beginning of his public ministry, where he endured temptation by Satan.[2][3] However, different Christian denominations calculate the "forty days" of Lent differently. In most Western tradition the Sundays are not counted as part of Lent; thus the period from Ash Wednesday until Easter consists of 40 days when the Sundays are excluded. However in the Roman Catholic Church Lent is now taken to end on Holy Thursday rather than Easter Eve, and hence lasts 38 days excluding Sundays, or 44 days in total.

This event, along with its pious customs are observed by Roman Catholics, Lutherans, Methodists, Presbyterians, Anglicans, as well as some Baptists and Mennonites.[4][4][5][5][6]

Contents

Duration

Most followers of Western Christianity observe Lent beginning on Ash Wednesday, and concluding on Maundy Thursday (Holy Thursday)[3][7] or on Easter Eve.[8] The six Sundays in this period are often not regarded as being part of the observance (being termed Sundays in, rather than of, Lent), because each one represents a "mini-Easter," a celebration of Jesus' victory over sin and death.[2]

One notable exception is the Archdiocese of Milan, which follows the Ambrosian Rite and observes Lent starting on the Sunday six weeks before Easter.[9]

Since the Second Vatican Council, the Roman Catholic Church has redefined Good Friday into Holy Saturday as the first two days of the Easter Triduum rather than the last two days of Lent, but Lenten observances are maintained until the Easter Vigil.

In those churches which follow the Rite of Constantinople (e.g. Eastern Orthodox and Eastern Catholics), the forty days of Lent are counted differently; also, the date of Pascha (Easter) is calculated differently in the East than in the West (see Computus). The fast begins on Clean Monday, and Sundays are included in the count; thus, counting uninterruptedly from Clean Monday, Great Lent ends on the fortieth consecutive day, which is the Friday before Palm Sunday. The days of Lazarus Saturday, Palm Sunday and Holy Week are considered a distinct period of fasting. For more detailed information about the Eastern Christian practice of Lent, see the article Great Lent.

Among Oriental Orthodox Catholics, there are various local traditions regarding Lent. The Coptic, Ethiopian and Eritrean Orthodox Churches observe eight weeks of Lent, which, with both Saturdays and Sundays exempt, has forty days of fasting.[9] The first seven days of the fast are considered by some to be an optional time of preparation.[citation needed] Others attribute these seven days to the fast of Holofernes who asked the Syrian Christians to fast for him after they requested his assistance to repel the invading pagan Persians. Joyous Saturday and the week preceding it are counted separately from the forty day fast in accordance with the Apostolic Constitutions giving an extra eight days.

Other related fasting periods

The number forty has many Biblical references: the forty days Moses spent on Mount Sinai with God (Exodus 24:18); the forty days and nights Elijah spent walking to Mount Horeb (1 Kings 19:8); the forty days and nights God sent rain in the great flood of Noah (Genesis 7:4); the forty years the Hebrew people wandered in the desert while traveling to the Promised Land (Numbers 14:33); the forty days Jonah gave in his prophecy of judgment to the city of Nineveh in which to repent or be destroyed (Jonah 3:4).

Jesus retreated into the wilderness, where He fasted for forty days, and was tempted by the devil (Matthew 4:1–2, Mark 1:12–13, Luke 4:1–2). He overcame all three of Satan's temptations by citing scripture to the devil, at which point the devil left Him, angels ministered to Jesus, and He began His ministry. Jesus further said that His disciples should fast "when the bridegroom shall be taken from them" (Matthew 9:15), a reference to his Passion. Since, presumably, the Apostles fasted as they mourned the death of Jesus, Christians have traditionally fasted during the annual commemoration of his burial.

It is the traditional belief that Jesus lay for forty hours in the tomb[9] which led to the forty hours of total fast that preceded the Easter celebration in the early Church[10] (the biblical reference to 'three days in the tomb' is understood as spanning three days, from Friday afternoon to early Sunday morning, rather than three 24 hour periods of time). One of the most important ceremonies at Easter was the baptism of the initiates on Easter Eve. The fast was initially undertaken by the catechumens to prepare them for the reception of this sacrament. Later, the period of fasting from Good Friday until Easter Day was extended to six days, to correspond with the six weeks of training, necessary to give the final instruction to those converts who were to be baptized.

Converts to Catholicism followed a strict catechumenate or period of instruction and discipline prior to baptism. In Jerusalem near the close of the fourth century, classes were held throughout Lent for three hours each day. With the legalization of Christianity (by the Edict of Milan) and its later imposition as the state religion of the Roman Empire, its character was endangered by the great influx of new members. In response, the Lenten fast and practices of self-renunciation were required annually of all Christians, both to show solidarity with the catechumens, and for their own spiritual benefit.

Etymology

In Latin the term quadragesima (translation of the original Greek Τεσσαρακοστή, Tessarakostē, the "fortieth" day before Easter) is used. This nomenclature is preserved in Romance, Slavic and Celtic languages (for example, Spanish cuaresma, Portuguese quaresma, French carême, Italian quaresima, Romanian păresimi, Croatian korizma, Irish Carghas, and Welsh C(a)rawys). However in most Slavic languages the common name is simply a phrase meaning "fasting time" (as Czech postní doba) or "great fast" (as Russian великий пост vyeliki post).

In the late Middle Ages, as sermons began to be given in the vernacular instead of Latin, the English word lent was adopted. This word initially simply meant spring (as in the German language Lenz and Dutch lente) and derives from the Germanic root for long because in the spring the days visibly lengthen.[11]

Associated customs

There are traditionally forty days in Lent which are marked by fasting, both from foods and festivities, and by other acts of penance. The three traditional practices to be taken up with renewed vigour during Lent are prayer (justice towards God), fasting (justice towards self), and almsgiving (justice towards neighbour). Today, some people give up a vice of theirs, add something that will bring them closer to God, and often give the time or money spent doing that to charitable purposes or organizations.[12]

In many liturgical Christian denominations, Good Friday, Holy Saturday and Easter Sunday form the Easter Triduum.[13] Lent is a season of grief that necessarily ends with a great celebration of Easter. It is known in Eastern Orthodox circles as the season of "Bright Sadness." It is a season of sorrowful reflection which is punctuated by breaks in the fast on Sundays.

In the Roman Catholic Mass, Lutheran Divine Service, and Anglican Eucharist, the Gloria in Excelsis Deo is not sung during the Lenten season, disappearing on Ash Wednesday and not returning until the moment of the Resurrection during the Easter Vigil. On major feast days, the Gloria in Excelsis Deo is recited, but this in no way diminishes the penitential character of the season; it simply reflects the joyful character of the Mass of the day in question. It is also used in the Mass of the Lord's Supper. Likewise, the Alleluia is not sung during Lent; it is replaced before the Gospel reading by a seasonal acclamation. In the pre-1970 form of the Roman Rite omission of the Alleluia begins with Septuagesima. In the Byzantine Rite, the Gloria (Great Doxology) continues to be used in its normal place in the Matins service, and the Alleluia appears all the more frequently, replacing "God is the Lord" at Matins.

In pre-1970 forms of the Roman Rite, the last two weeks of Lent are known as Passiontide, a period beginning on the Fifth Sunday in Lent, which in the 1962 edition of the Roman Missal is called the First Sunday in Passiontide and in earlier editions Passion Sunday. All statues (and in England paintings as well) in the church were traditionally veiled in violet. This was seen as in keeping with the Gospel of that Sunday (John 8:46–59), in which Jesus “hid himself” from the people. The veils were removed at the singing of the Gloria during the Easter Vigil. In 1970 the name "Passiontide" was dropped, although the last two weeks are markedly different from the rest of the season, and continuance of the tradition of veiling images is left to the decision of a country's conference of bishops.

Pre-Lenten festivals

Lent personified at a Carnival celebration. Detail of 1559 painting "The Battle between Carnival and Lent" by Pieter Bruegel the Elder
Pile of straw with a fir tree and a "witch" doll attached to it, for the traditional "Funken" bonfire on the First Sunday of Lent in Herdwangen, Baden-Württemberg, Germany
The "Funken" set ablaze

The traditional carnival celebrations which precede Lent in many cultures have become associated with the season of fasting if only because they are a last opportunity for excess before Lent begins. The most famous pre-Lenten carnival in the world is celebrated in Rio de Janeiro; other famous Carnivals are held in Trinidad & Tobago, Venice, Cologne, Mobile, AL and New Orleans. It is known by the name Mardi Gras, Shrove Tuesday, or Fat Tuesday.

In Lebanon and Syria, the last Thursday before lent, Catholics celebrate Khamis el sakara where they indulge themselves with alcoholic drinks.

Fasting and abstinence

Fasting during Lent was more severe in ancient times than today. Socrates Scholasticus reports that in some places, all animal products were strictly forbidden, while others will permit fish, others permit fish and fowl, others prohibit fruit and eggs, and still others eat only bread. In some places, believers abstained from food for an entire day; others took only one meal each day, while others abstained from all food until 3 o'clock. In most places, however, the practice was to abstain from eating until the evening, when a small meal without vegetables or alcohol was eaten.[citation needed]

During the early Middle Ages, meat, eggs and dairy products were generally forbidden. Thomas Aquinas argued that "they afford greater pleasure as food [than fish], and greater nourishment to the human body, so that from their consumption there results a greater surplus available for seminal matter, which when abundant becomes a great incentive to lust."[14]

However, dispensations for dairy products were given, frequently for a donation[citation needed], from which several churches are popularly believed to have been built, including the "Butter Tower" of the Rouen Cathedral. In Spain, the bull of the Holy Crusade (renewed periodically after 1492) allowed the consumption of dairy products[15] and eggs during Lent in exchange for a contribution to the conflict.

Giraldus Cambrensis in his Itinerary of Archbishop Baldwin through Wales reports that "in Germany and the arctic regions," "great and religious persons," eat the tail of beavers as "fish" because of its superficial resemblance to a fish, "both the taste and colour of fish." The animal was also very abundant in Wales at the time.[16]

In current Western societies the practice is considerably relaxed, though in the Eastern Orthodox, Oriental Orthodox and Eastern Catholic Churches abstinence from all animal products including fish, eggs, fowl and milk sourced from animals (e.g. goats and cows as opposed to the milk of soy beans and coconuts) is still commonly practiced, meaning only vegetarian (vegan) meals are consumed in many Eastern countries[which?] for the entire fifty-five days of their Lent. In the Roman Catholic Church it is traditional to abstain from meat from mammals and fowl on Ash Wednesday and every Friday for the duration of Lent, although fish and dairy products are still permitted. On Ash Wednesday and Good Friday it is customary to fast for the day, with no meat, eating only one full meal, and if necessary, two small meals also.[17]

Pursuant to Canon 1253, days of fasting and abstinence are set by the national Episcopal Conference. On days of fasting, one eats only one full meal, but may eat two smaller meals as necessary to keep up one's strength. The two small meals together must sum to less than the one full meal. Parallel to the fasting laws are the laws of abstinence. These bind those over the age of fourteen. On days of abstinence, the person must not eat meat or poultry. According to canon law, all Fridays of the year, Ash Wednesday and several other days are days of abstinence, though in most countries, the strict requirements for abstinence have been limited by the bishops (in accordance with Canon 1253) to the Fridays of Lent and Ash Wednesday. On other abstinence days, the faithful are invited to perform some other act of penance. A custom that developed later was to also give up something a person “enjoyed” receiving or doing for the duration of Lent. Although it is not required or part of any rule, many Christians today will also choose to give up something during the Lenten period.

Exceptions to abstinence on Fridays during the Lenten Season can occur through the dispensation of a particular bishop. For example, in the United States in areas where the diocesan patron is St. Patrick (as in the Archdiocese of New York) or where many Catholics share an Irish heritage (as in Boston), if St. Patrick's Day (March 17) falls on a Friday, the local bishop can grant a dispensation to all Catholics of the diocese from abstinence. (Approximately one third of all Catholic dioceses in the United States grant such a dispensation.[18]) More universally, this occurs on the solemnities of St. Joseph and the Annunciation, which are always 19 and 25 March respectively. If the solemnities (19 March or 25 March), although not Holy Days of Obligation, fall on a Friday during Lent then the obligation to abstain is abrogated. Similarly, during those two solemnities, the faithful may temporarily partake of anything they gave up for Lent, unless they were trying to give up a habitual sin as their Lenten offering- which is not uncommon.[19]

Contemporary legislation is rooted in the 1966 Apostolic Constitution of Pope Paul VI, Paenitemini. He recommended that fasting be appropriate to the local economic situation, and that all Catholics voluntarily fast and abstain. He also allowed that fasting and abstinence might be substituted with prayer and works of charity in nations with a lower standard of living.

Traditionally, on Easter Sunday, Roman Catholics may cease their fasting and start again whatever they gave up for Lent, after they attend Mass on Easter Sunday. Orthodox Christians break their fast after the Paschal Vigil (a service which starts around 11:00 pm on Holy Saturday), which includes the Paschal celebration of the Divine Liturgy of St. John Chrysostom. At the end of the service, the priest will bless eggs, cheese, flesh meats and other items that the faithful have been abstaining from for the duration of Great Lent.

Lenten practices (as well as various other liturgical practices) are more common in Protestant circles than they once were. Many modern Protestants consider the observation of Lent to be a choice, rather than an obligation. They may decide to give up a favorite food or drink (e.g. chocolate, alcohol) or activity (e.g., going to the movies, playing video games, etc.) for Lent, or they may instead take on a Lenten discipline such as devotions, volunteering for charity work, and so on. In the Reformed tradition Lent is rejected. Ulrich Zwingli, considered the initial leader of the Reformed movement in Switzerland, made the Lenten fast representative of the difference between the traditional sacramentalism of the Catholic Church and the belief in "sola fide" that he was beginning to espouse. On the first fasting Sunday, 9 March, Zwingli and about a dozen other supporters purposely and publicly violated the Lenten fast by cutting and distributing two smoked sausages. Since then, the Reformed movement, including the Puritans in the English speaking world, have not observed Lent, sometimes making a demonstration of their rejection of it.

Media coverage of Lent

During Lent, BBC's Radio Four normally broadcasts a series of fifteen minute programs called the Lent Talks. These are fifteen minute programmes that are normally broadcast on a Wednesday, and have featured various speakers.

Liturgical year
Western
Eastern

Facts about Lent

There are several holy days within the season of Lent:

  • Ash Wednesday is the first day of Lent for Roman Catholics and most mainline Reformed and Protestant traditions.
  • Clean Monday (or "Ash Monday") is the first day of Lent in Eastern Catholic and Orthodox Churches.
  • There is no Ash Wednesday in the Ambrosian Rite, and Lent begins liturgically on what the Roman Rite regards as first Sunday in Lent. Traditionally, the fast began on the first Monday of Lent.
  • The Sundays in Lent carry Latin names in German Lutheranism, derived from the beginning of the Sunday's introit. The first is called Invocabit, the second Reminiscere, the third Oculi, the fourth Laetare, the fifth Judica. The sixth Sunday is Palm Sunday.
  • The fourth Sunday in Lent, which marks the halfway point between Ash Wednesday and Easter, is referred to as Laetare Sunday by Roman Catholics, Anglicans, and many other Christians because of the traditional Entrance Antiphon of the Mass. Due to the more "joyful" character of the day (since laetare in Latin means "rejoice"), the priest (as well as deacon and subdeacon) has the option of wearing vestments of a rose colour (pink) instead of violet.
  • The fourth Lenten Sunday Mothering Sunday, which has become synonymous with Mother's Day in the United Kingdom, has its origin is a sixteenth century celebration of the Mother Church.
  • The fifth Sunday in Lent, also known as Passion Sunday (however, that term is also applied to Palm Sunday) marks the beginning of Passiontide
  • The sixth Sunday in Lent, commonly called Palm Sunday, marks the beginning of Holy Week, the final week of Lent immediately preceding Easter
  • Wednesday of Holy Week is known as Spy Wednesday to commemorate the days on which Judas spied on Jesus in the garden of Gethsemane before betraying him
  • Thursday is known as Maundy Thursday, or Holy Thursday, and is a day Christians commemorate the Last Supper shared by Christ with his disciples
  • Good Friday follows the next day, on which Christians remember Jesus' crucifixion and burial
Cross veiled during Passiontide in Lent (Pfarrkirche St. Martin in Tannheim, Baden Württemberg, Germany).

In the Anglican, Roman Catholic, Lutheran, Old Catholic, and many other churches, the Easter Triduum is a three-day event that begins with the entrance hymn of the Mass of the Lord's Supper. After this Holy Thursday evening celebration, the consecrated Hosts are taken from the altar solemnly to a place of reposition where the faithful are invited to worship the holy Body of Christ. On the next day the liturgical commemoration of the Passion of Jesus Christ is celebrated at 3 pm, unless a later time is chosen due to work schedules. This service consists of readings from the Scriptures especially John the Evangelist's account of the Passion of Jesus, followed by prayers, adoration of the cross of Jesus, and a communion service at which the hosts consecrated at the evening Mass of the day before are distributed. The Easter Vigil during the night between Holy Saturday afternoon and Easter Sunday morning starts with the blessing of a fire and a special candle and with readings from Scripture associated with baptism, then the Gloria in Excelsis Deo is sung, water is blessed, baptism and confirmation of adults may take place, and the people are invited to renew the promises of their own baptism, and finally Mass is celebrated in the usual way from the Preparation of the Gifts onwards.

Holy Week and the season of Lent, depending on denomination and local custom, end with Easter Vigil at sundown on Holy Saturday or on the morning of Easter Sunday. It is custom for some churches to hold sunrise services which include open air celebrations in some places.

In the Roman Catholic, Lutheran, and many Anglican churches, the priest's vestments are violet during the season of Lent. On the fourth Sunday in Lent, rose-coloured (pink) vestments may be worn in lieu of violet. In some Anglican churches, a type of unbleached linen or muslin known as Lenten array is used during the first three weeks of Lent, and crimson during Passiontide. On holy days, the colour proper to the day is worn.[20]

See also

References

  1. ^ "Catholic Encyclopedia: Lent". Newadvent.org. 1910-10-01. http://www.newadvent.org/cathen/09152a.htm. Retrieved 2012-02-28. 
  2. ^ a b "What is Lent and why does it last forty days?". The United Methodist Church. http://archives.umc.org/interior.asp?ptid=1&mid=2870. Retrieved 24 August 2007. 
  3. ^ a b "The Liturgical Year". The Anglican Catholic Church. http://www.anglicancatholic.org/dmas/litdescp.html. Retrieved 24 August 2007. 
  4. ^ a b Comparative Religion For Dummies. For Dummies. http://books.google.com/books?id=oTtcFiGbW2kC&pg=PA98&dq=lent+lutheran+catholic+methodist&hl=en&ei=4NF2Tf3LLsL_rAGmtoBf&sa=X&oi=book_result&ct=result&resnum=8&ved=0CFUQ6AEwBw#v=onepage&q=lent%20lutheran%20catholic%20methodist&f=false. Retrieved 8 March 2011. 
  5. ^ a b William P. Lazarus, Mark Sullivan. Comparative Religion For Dummies. For Dummies. http://books.google.com/books?id=oTtcFiGbW2kC&pg=PA98&dq=lent+lutheran+catholic+methodist&hl=en&ei=4NF2Tf3LLsL_rAGmtoBf&sa=X&oi=book_result&ct=result&resnum=8&ved=0CFUQ6AEwBw#v=onepage&q=lent%20lutheran%20catholic%20methodist&f=false. Retrieved 8 March 2011. 
  6. ^ Mennonite Stew - A Glossary: Lent. Third Way Café. http://www.thirdway.com/menno/glossary.asp?ID=121. Retrieved 24 February 2012. "Traditionally, Lent was not observed by the Mennonite church, and only recently have more modern Mennonite churches started to focus on the six week season preceding Easter." 
  7. ^ Thurston, Herbert (1910). "Lent". The Catholic Encyclopedia. IX. New York: Robert Appleton Company. http://www.newadvent.org/cathen/09152a.htm. Retrieved 15 February 2008 
  8. ^ Lent, on the Church of England website
  9. ^ a b c Catholic Encyclopedia – Lent See paragraph: Duration of the Fast
  10. ^ Lent & Beyond: Dr. Peter Toon—From Septuagesima to Quadragesima (web site gone, no alternate source found, originally cited 27 August 2010)
  11. ^ Lent Online Etymology Dictionary. Retrieved 8 March 2009.
  12. ^ "Lent—disciplines and practices". Spirit Home. http://www.spirithome.com/lent.html. Retrieved 27 August 2010. [self-published source?]
  13. ^ "General Norms for the Liturgical Year and the Calendar, 19". Catholicliturgy.com. http://www.catholicliturgy.com/index.cfm/FuseAction/documentText/Index/2/SubIndex/38/ContentIndex/101/Start/97. Retrieved 27 August 2010. 
  14. ^ "'''Summa Theologica''' Q147a8". Newadvent.org. http://www.newadvent.org/summa/3147.htm#8. Retrieved 27 August 2010. 
  15. ^ "Millennium:Fear and Religion". Archived from the original on 18 August 2002. http://web.archive.org/web/20020818085800/http://www.ull.es/congresos/conmirel/torres1.html. 
  16. ^ "Baldwin's Itinerary Through Wales No. 2 by Giraldus Cambrensis". Gutenberg.org. 31 December 2001. http://www.gutenberg.org/cache/epub/1148/pg1148.html. Retrieved 27 August 2010. 
  17. ^ Colin B. Donovan, Fast and Abstinence. Retrieved 28 December 2007.
  18. ^ Engber, Daniel (15 March 2006). "Thou Shalt Eat Corned Beef on Friday: Who Sets the Rules on Lent?". Slate. http://www.slate.com/id/2138120/. Retrieved 13 February 2010. 
  19. ^ "Canon 1251 of the Code of Canon Law". Vatican.va. http://www.vatican.va/archive/ENG1104/__P4O.HTM. Retrieved 27 August 2010. 
  20. ^ The Church of England rubric states: "The colour for a particular service should reflect the predominant theme. If the Collect, Readings, etc. on a Lesser Festival are those of the saint, then either red (for a martyr) or white is used; otherwise, the colour of the season is retained." See page 532 here.

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