n.
The 40 weekdays from Ash Wednesday until Easter observed by Christians as a season of fasting and penitence in preparation for Easter.
[Middle English lenten, lente, spring, Lent, from Old English lencten.]
Dictionary:
Lent (lĕnt)
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[Middle English lenten, lente, spring, Lent, from Old English lencten.]
| Britannica Concise Encyclopedia: Lent |
For more information on Lent, visit Britannica.com.
| English Folklore: Lent |
In the Christian calendar, this is a 40-day period of penitence and self-discipline beginning on Ash Wednesday and ending with the service on Holy Saturday which marks the start of Easter. Sundays falling within this period are not counted as part of Lent but as days of normality, or even celebration, notably Mothering Sunday. In medieval times, the rules of fasting were severe: on weekdays, meat, milk products, and eggs were all forbidden, and only one meal a day could be eaten; marriages could not be celebrated, and couples were expected to refrain from intercourse; dancing and entertainment were forbidden too.
After the Reformation observing Lent as a matter of personal piety persisted, in milder forms, in the High Church sections of Anglicanism. The Victorian growth of Anglo-Catholicism, and the influx of Irish immigrants, made the concept very familiar; most people now are aware that ‘giving something up for Lent’ is appropriate, even if they do not do it themselves.
See also SHROVE TUESDAY, JACK O'LENT.
| Columbia Encyclopedia: Lent |
| Food & Culture Encyclopedia: Lent |
The word "Lent" is derived from Old English lencten, meaning 'spring', the lengthening of days after winter is over. This was a period of spring fasting known in Old English as Lencten-Fasten, or in its abbreviated form, as Lencten or Lent. The ecclesiastical name for this once mandatory period of fasting is the Quadragesimal Fast, or the fast of the Forty Days, in imitation of the forty days of fasting performed by Jesus in the wilderness.
Like other institutions of Christianity, Lent took time to evolve into its full medieval form. Fasting was practiced in the early Christian Church and was viewed as an aid to prayer. Credence was given to the practice by a statement of Jesus: "When the bridegroom shall be taken from them, then shall they fast" (Matthew 9:15). What was called "half-fasting" was practiced very early on Wednesdays and particularly on Fridays to commemorate the passion or crucifixion of Christ. The Friday fast, as well as the Lenten fast, is still practiced by Roman Catholics, Eastern Orthodox Christians, and some Protestants.
Historically, the forty-day fast reaches back to the second century C.E., although forty days were not always required. By the fourth and fifth centuries, the fasting took place on thirty-six days representing the six weeks prior to Easter, minus six Sundays since Sundays were not fast days. Later, four extra days were added to make forty: Ash Wednesday and the three days following it.
The medieval Catholic Church in general took a middle ground on fasting. Those who put too high a value on the merit of fasting were rebuked with the words of St. Paul: "The kingdom of God is not meat and drink, but righteousness, and peace and joy in the Holy Ghost." Some extremist heretical groups, such as the Montanists in the second century, fasted frequently on bread, water, and salt.
Abstinence involves refraining from certain foods, meat in the case of Lent, and indeed, during the Middle Ages, all animal products, including butter, lard for cooking, and eggs. Many cookery books contained special recipes designed to make use of non-animal ingredients, such as olive oil, almond milk, and dried fruit. But fasting also refers to the number and fullness of the meals one partakes of on fast days. Both practices are subsumed under penance or penitence, which involves contrition and reparation for sin in human life. Since Vatican II, the rules of Lenten fasting for Roman Catholics have been modified, but earlier they were quite elaborate and even published in newspapers so that the guidelines would be clearly set forth. The following regulations were in force during the 1950s.
Everyone over the age of seven was to observe the Roman Catholic Lent with complete abstinence on all Fridays, Ash Wednesday, and Holy Saturday Morning. During these times, meat and soup, or gravy made from meat, could not be used. During days of partial abstinence, which included the Saturdays in Lent (except the last one), meat and soup, or gravy made from soup, could be taken only once a day during the main meal. For those over twenty-one and under fifty-nine, only one full meal per day was allowed during the weekdays of Lent. Other meatless meals were allowed only to maintain strength, but could not equal another full meal. Eating between meals was not permitted, except for liquids, but those people whose health or ability to work were seriously affected by fasting could be excused from the regimen. Acts of charity and of self-denial (such as abstaining from alcoholic drinks and amusements) and daily attendance at mass were encouraged.
In 1966, following Vatican II, Pope Paul VI issued his "Apostolic Constitution on Penance" (Poenitemini), which gave present shape to the Roman Catholic Church's practice of abstinence. This papal clarification modified the elaborate rules for Lent. Still, all Roman Catholics between the ages of eighteen and fifty-nine were required to fast on Ash Wednesday and Good Friday. Everyone over the age of fourteen had to abstain from meat on Ash Wednesday, Good Friday, and all Fridays during Lent. Fasting was defined as taking only one meal per day, but with smaller meals permitted. Abstinence for Roman Catholics does not now include meat juices, broths, consommés, soups made or flavored with meat, meat-based gravies or sauces, margarine or lard. Even bacon drippings poured over salads and meat byproducts such as gelatin are now allowed. With the permission of the Episcopal Conference, many American Roman Catholics have substituted other forms of penance, such as works of charity or acts of piety, for the other meatless Fridays during the year.
By contrast, Orthodox Christians abstain from all meat products during most days of the Great Lent, and also from fish and animal products—lard, milk, butter, cheese, and eggs—together with wine and oil during Holy Week. The rigor and austerity of Orthodox fasting remains unchanged and follows the proscriptions of the early Church and its ecumenical councils. For the Orthodox, there are four main periods of fasting during the year: the Great Fast (Lent), the Fast of the Apostles (starting eight days after Pentecost), the Assumption Fast (from 1 to 14 August), and the Christmas Fast (from 15 November to 24 December). There are also a number of lesser fasts that fall outside the Lenten period.
Protestant attitudes to Lent range from complete rejection by denominations of Puritan and Pietist origin, to a rather full acceptance by Anglicans and Lutherans, who retain many practices similar to those of Catholicism. Even the Church of the Brethren, which in its sectarian, separatist beginnings opposed any celebration of the liturgical year, in the late twentieth century began, in some of its congregations, to hold special services on Ash Wednesday and the Sundays of Lent. Such services highlight repentance and prayer, but there are no special Lenten restrictions on food. There has been a movement among most of the Protestant churches to find common ground during Lent with such community-wide observances as the World Day of Prayer on the first Friday of Lent, and the One Great Hour of Sharing on the fourth Sunday of Lent with offerings dedicated to relieving world hunger.
In order to relieve the dietary austerity of Lent, and to enrich the formerly meager and restricted meals, special Lenten dishes developed in nearly all branches of Christianity. In the United States, they often appear in ethnic markets or in supermarkets catering to certain ethnic groups. One common theme is desserts, with sweet foods taking the place of meat. Recipes for Lent were once commonly published in the spring issues of women's magazines as well as in the food columns of daily newspapers. Cookbooks such as Florence S. Berger's Cooking for Christ (1949) and William I. Kaufman's The Catholic Cookbook: Traditional Feast and Fast Day Recipes (1965) generally include sections on Lenten meals and recipes that have been found acceptable under the canon law of the Roman Catholic Church.
Bibliography
Apostolic Constitution on Penance (Poenitemini). Issued by Pope Paul VI, 17 February 1966.
Berger, Florence S. Cooking for Christ: The Liturgical Year in theKitchen. Des Moines, Iowa: National Catholic Rural Life Conference, 1949.
"Bishop Publishes Roman Catholic Lent Regulations." AltoonaMirror (Altoona, Pa.), 18 February 1955.
The Code of Canon Law. Vatican City: Libreria Editrice Vaticana, 1983. Book 4, Chapter 2, "Days of Penance."
Franke, Hermann. Lent and Easter: The Church's Spring. Westminster, Md.: Hermann, 1955.
Flicoteaux, Emmanuel. Le sense du carême. Paris: Cerf, 1956.
Gulevich, Tanya. Encyclopedia of Easter, Carnival, and Lent. Detroit: Omnigraphics, 2002.
Jacobs, Henry Eyster, and John A. W. Haas. The Lutheran Cyclopedia. New York: Scribners, 1899. Articles on fasting, Lent, and church year.
Kaufman, William I. The Catholic Cookbook: Traditional Feast andFast Day Recipes. New York: Citadel, 1965.
"Lent." The Brethren Encyclopedia. Vol. 2, p. 737. Philadelphia, Pa., and Oak Brook, Ill.: The Brethren Encyclopedia, 1983.
"Lent." New Catholic Encyclopedia. Vol. 8, pp. 634–636. New York: McGraw-Hill, 1967.
Rifkin, Ira. Religious News Service. "Catholic Bishops to Study Return to Meatless Fridays." Mobile Register (Mobile, Ala.), 11 November 1997.
Ware, Timothy. The Orthodox Church. Harmondsworth, Middlesex, U.K.: Penguin, 1963.
—Don Yoder
| Music: Lent |
The season of the church year from Ash Wednesday to Easter (40 days, not counting Sundays).
| Wikipedia: Lent |
Lent, in Christian tradition, is the period of the liturgical year leading up to Easter.
The traditional purpose of Lent is the preparation of the believer — through prayer, penitence, almsgiving and self-denial — for the annual commemoration during Holy Week of the Death and Resurrection of Jesus, which recalls the events linked to the Passion of Christ and culminates in Easter, the celebration of the Resurrection of Jesus Christ. Lent was also traditionally the term used to describe the period leading up to Christmas before the term of advent was officially recognised.
Conventionally it is described as being forty days long, though different denominations calculate the forty days differently. The forty days represent the time that, according to the Bible, Jesus spent in the wilderness before the beginning of his public ministry, where he endured temptation by Satan.[1]
This practice was virtually universal in Christendom until the Protestant Reformation.[2] Some Protestant churches do not observe Lent, but many, such as Lutherans, Methodists, and Anglicans do.
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In Western Christianity (with the exception of the Archdiocese of Milan which follows the Ambrosian Rite which begins Lent 4 weeks exactly before Easter), Lent begins on Ash Wednesday and concludes on Ninth Hour of Holy Thursday (44 days in the Catholic Church) or on Holy Saturday (46 days).[2][3] The six Sundays in Lent are not counted among the forty days because each Sunday represents a "mini-Easter", a celebration of Jesus' victory over sin and death.[1]
In those churches which follow the Byzantine tradition (e.g. Eastern Orthodox and Eastern Catholics), the forty days of Lent are calculated differently: the fast begins on Clean Monday, Sundays are included in the count, and it ends on the Friday before Palm Sunday. The days of Lazarus Saturday, Palm Sunday and Holy Week are considered a distinct period of fasting. For more detailed information about the Eastern Christian practice of Lent, see the article Great Lent.
Amongst Oriental Orthodox Christians, there are various local traditions regarding Lent. The Coptic, Ethiopian and Eritrean Orthodox Churches observe a total of fifty-five days for Lent. Joyous Saturday and the week preceding it are counted separately from the forty day fast in accordance with the Apostolic Constitutions giving an extra eight days. The first seven days of the fast are considered by some to be an optional time of preparation. Others attribute these seven days to the fast of Holofernes who asked the Syrian Christians to fast for him after they requested his assistance to repel the invading pagan Persians.
The Lenten semi-fast may have originated for practical reasons: during the era of subsistence agriculture in the West as food stored away in the previous autumn was running out or had to be used before it went bad in store, and little or no new food-crop was expected soon (compare the period in Spring which British gardeners call the "hungry gap").
The word "lent" came from the Anglo-Saxon lencten meaning "Spring (season)".[4]
The number forty has many Biblical references: the forty days Moses spent on Mount Sinai with God (Exodus 24:18); the forty days and nights Elijah spent walking to Mount Horeb (1 Kings 19:8); God made it rain for forty days and forty nights in the days of Noah (Genesis 7:4); the Hebrew people wandered forty years traveling to the Promised Land (Numbers 14:33); Jonah in his prophecy of judgment gave the city of Nineveh forty days in which to repent (Jonah 3:4).
Jesus retreated into the wilderness, where he fasted for forty days, and was tempted by the devil (Matthew 4:1-2, Mark 1:12-13, Luke 4:1-2). Jesus overcame all three of Satan's temptations by citing scripture to the devil, at which point the devil left him, angels ministered to Jesus, and he began his ministry. Jesus further said that his disciples should fast "when the bridegroom shall be taken from them" (Matthew 9:15), a reference to his Passion. Since, presumably, the Apostles fasted as they mourned the death of Jesus, Christians have traditionally fasted during the annual commemoration of his burial.
It is the traditional belief that Jesus lay for forty hours in the tomb[5] which led to the forty hours of total fast that preceded the Easter celebration in the early Church[6] (the biblical reference to 'three days in the tomb' is understood as spanning three days, from Friday afternoon to early Sunday morning, rather than three 24 hour periods of time). One of the most important ceremonies at Easter was the baptism of the initiates on Easter Eve. The fast was initially undertaken by the catechumens to prepare them for the reception of this sacrament. Later, the period of fasting from Good Friday until Easter Day was extended to six days, to correspond with the six weeks of training, necessary to give the final instruction to those converts who were to be baptized.
Converts to Christianity followed a strict catechumenate or period of instruction and discipline prior to baptism. In Jerusalem near the close of the fourth century, classes were held throughout Lent for three hours each day. With the legalization of Christianity (by the Edict of Milan) and its later imposition as the state religion of the Roman Empire, its character was endangered by the great influx of new members. In response, the Lenten fast and practices of self-renunciation were required annually of all Christians, both to show solidarity with the catechumens, and for their own spiritual benefit. The less zealous converts were thus brought more securely into the Christian fold.
Traditionally, on Easter Sunday, Roman Catholics may cease their fasting and start again whatever they gave up for Lent, after they attend Mass on Easter Sunday. Other Western denominations have also followed this general principle to a greater or lesser degree, although some do not practice Lent and see it as an obscure tradition without Biblical merit.[7]
In Latin the term quadragesima (translation of the original Greek tessarakoste, the "fortieth day" before Easter) is used. This nomenclature is preserved in Romance, Slavic and Celtic languages (for example, Spanish cuaresma, Portuguese quaresma, French carême, Italian quaresima, Croatian korizma, Irish Carghas, and Welsh C(a)rawys).
In the late Middle Ages, as sermons began to be given in the vernacular instead of Latin, the English word lent was adopted. This word initially simply meant spring (as in German language Lenz and Dutch lente) and derives from the Germanic root for long because in the spring the days visibly lengthen.[8]
There are traditionally forty days in Lent which are marked by fasting, both from foods and festivities, and by other acts of penance. The three traditional practices to be taken up with renewed vigour during Lent are prayer (justice towards God), fasting (justice towards self), and almsgiving (justice towards neighbour). Today, some people give up a vice of theirs, add something that will bring them closer to God, and often give the time or money spent doing that to charitable purposes or organizations.[9]
In many liturgical Christian denominations, Good Friday, Holy Saturday and Easter Sunday form the Easter Triduum.[10] Lent is a season of grief that necessarily ends with a great celebration of Easter. It is known in Eastern Orthodox circles as the season of "Bright Sadness." It is a season of sorrowful reflection which is punctuated by breaks in the fast on Sundays.
In the Roman Catholic Mass, Lutheran Divine Service, and Anglican Eucharist, the Gloria in Excelsis Deo is not sung during the Lenten season, disappearing on Ash Wednesday and not returning until the moment of the Resurrection during the Easter Vigil. On major feast days, the Gloria in Excelsis Deo is recited, but this in no way diminishes the penitential character of the season; it simply reflects the joyful character of the Mass of the day in question. It is also used in the Mass of the Lord's Supper. Likewise, the Alleluia is not sung during Lent; it is replaced before the Gospel reading by a seasonal acclamation. In the pre-1970 form of the Roman Rite omission of the Alleluia begins with Septuagesima. During the lenten season, some Catholic Churches remove the holy water at the entrances of their churches. Instead of water, stones are place in.
Prior to 1970, the last two weeks of Lent were known as Passiontide, which began on what in the 1962 edition of the Roman Missal is called the First Sunday in Passiontide and in earlier editions Passion Sunday, but is now the Fifth Sunday in Lent. All statues (and in England paintings as well) in the church were veiled in violet. This was seen to be in accordance with the Gospel of that Sunday (John 8:46-59), in which Jesus “hid himself” from the people. The veils were removed at the singing of the Gloria during the Easter Vigil. Following Vatican II, and in the Reformed Kalendar of 1970, Passiontide was discontinued. Whether to maintain the tradition of veiling images is left to the decision of a country's conference of bishops.
In the Byzantine Rite, the Gloria (Great Doxology) continues to be used in its normal place in the Matins service, and the Alleluia appears all the more frequently, replacing "God is the Lord" at Matins.
Although originally of pagan content[citation needed], the traditional carnival celebrations which precede Lent in many cultures have become associated with the season of fasting if only because they are a last opportunity for excess before Lent begins. The most famous of pre-Lenten carnivals in the World are the ones celebrated in Rio de Janeiro, in USA it is the Shrove Tuesday or Mardi Gras (literally "Fat Tuesday").
Fasting during Lent was more severe in ancient times than today. Socrates Scholasticus reports that in some places, all animal products were strictly forbidden, while others will permit fish, others permit fish and fowl, others prohibit fruit and eggs, and still others eat only bread. In some places, believers abstained from food for an entire day; others took only one meal each day, while others abstained from all food until 3 o'clock. In most places, however, the practice was to abstain from eating until the evening, when a small meal without meat or alcohol was eaten. Even now, the Orthodox Churches continue the practice of avoiding all animal products including fish, eggs, fowl and milk sourced from animals (e.g. goats and cows as opposed to the milk of soy beans and coconuts) for the entire fifty-five days of their Lent.
During the early Middle Ages, meat, eggs and dairy products were generally forbidden. Thomas Aquinas argued that "they afford greater pleasure as food [than fish], and greater nourishment to the human body, so that from their consumption there results a greater surplus available for seminal matter, which when abundant becomes a great incentive to lust."[11]
However, dispensations for dairy products were given, frequently for a donation, from which several churches are popularly believed to have been built, including the "Butter Tower" of the Rouen Cathedral. In Spain, the bull of the Holy Crusade (renewed periodically after 1492) allowed the consumption of dairy products[12] and eggs during Lent in exchange for a contribution to the conflict.
Giraldus Cambrensis in his Itinerary of Archbishop Baldwin through Wales reports that "in Germany and the arctic regions," "great and religious persons," classified the tail of beavers as "fish" because of its superficial resemblance to a fish and their relative abundance.
In current Western societies the practice is considerably relaxed, though in the Eastern Orthodox, Oriental Orthodox and Eastern Catholic Churches abstinence from the above-mentioned food products is still commonly practiced, meaning only vegetarian meals are consumed during this time in many Eastern countries. Lenten practices (as well as various other liturgical practices) are more common in Protestant circles than they once were. In the Roman Catholic Church it is tradition to abstain from meat from Ungulates (meaning roughly "being hooved" or "hooved animal") every Friday for the duration of Lent, although dairy products are still permitted. On Ash Wednesday it is customary to fast for the day, with no meat, eating only one full meal, and if necessary, two small meals also.[13]
In some years, there have been exceptions to abstainence on Friday's during the Lenten Season. If Saint Patrick's Day March 17 falls on a Friday during Lent, the Bishop can dispense with the rules and Catholics can eat meat, especially the Irish, who on St. Patrick's day eat corned beef.
Contemporary legislation is rooted in the 1966 Apostolic Constitution of Pope Paul VI, Paenitemini. He recommended that fasting be appropriate to the local economic situation, and that all Catholics voluntarily fast and abstain. He also allowed that fasting and abstinence might be substituted with prayer and works of charity.
Pursuant to Canon 1253, days of fasting and abstinence are set by the national Episcopal conference. On days of fasting, one eats only one full meal, but may eat two smaller meals as necessary to keep up one's strength. The two small meals together must sum to less than the one full meal. Parallel to the fasting laws are the laws of abstinence. These bind those over the age of fourteen. On days of abstinence, the person must not eat meat or poultry. According to canon law, all Fridays of the year, Ash Wednesday and several other days are days of abstinence, though in most countries, the strict requirements of abstinence have been limited by the bishops (in accordance with Canon 1253) to the Fridays of Lent and Ash Wednesday. On other abstinence days, the faithful are invited to perform some other act of penance.
Many modern Protestants consider the observation of Lent to be a choice, rather than an obligation. They may decide to give up a favorite food or drink (e.g. chocolate, alcohol) or activity (e.g., going to the movies, playing video games, etc.) for Lent, or they may instead take on a Lenten discipline such as devotions, volunteering for charity work, and so on. Roman Catholics may also observe Lent in this way in addition to the dietary restrictions outlined above, though observation is no longer mandatory under the threat of mortal sin. Many Christians who choose not to follow the dietary restrictions cite 1 Timothy 4:1-5 which warns of doctrines that "forbid people to marry and order them to abstain from certain foods, which God created to be received with thanksgiving by those who believe and who know the truth."
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| Eastern |
When observing fasting or abstinence during Lent, regard must be paid to the fact that Sundays are Feast Days, so there is no fast or abstinence. The days from Ash Wednesday to the day before Easter Sunday, excluding the Sundays, are forty, corresponding to the number of days Christ spent in the wilderness.
There are several holy days within the season of Lent.
In the Roman Catholic Church, the Easter Triduum is a three-day event that begins with the entrance hymn of the Mass of the Lord's Supper. After this Holy Thursday evening celebration, the consecrated hosts are taken from the altar solemnly to a place of reposition where the faithful are invited to worship the holy Body of Christ. On the next day the liturgical commemoration of the Passion of Jesus Christ is celebrated at 3 p.m., unless a later time is chosen due to work schedules. This service consists of readings from the Scriptures especially John the Evangelist's account of the Passion of Jesus, followed by prayers, adoration of the cross of Jesus, and a communion service at which the hosts consecrated at the evening Mass of the day before are distributed. The Easter Vigil during the night between Holy Saturday afternoon and Easter Sunday morning starts with the blessing of a fire and a special candle and with readings from Scripture associated with baptism, then the Gloria in Excelsis Deo is sung, water is blessed, baptism and confirmation of adults may take place, and the people are invited to renew the promises of their own baptism, and finally Mass is celebrated in the usual way from the Preparation of the Gifts onwards.
Holy Week and the season of Lent, depending on denomination and local custom, end with Easter Vigil at sundown on Holy Saturday or on the morning of Easter Sunday. It is custom for some churches to hold sunrise services which include open air celebrations in some places.
In the Roman Catholic, Lutheran, and many Anglican churches, the priest's vestments are violet during the season of Lent. On the fourth Sunday in Lent, rose-coloured vestments may be worn in lieu of violet. In some Anglican churches, a type of unbleached linen or muslin known as Lenten array is used during the first three weeks of Lent, and crimson during Passiontide. On holy days, the colour proper to the day is worn.
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