1. pie crust dough.
2. roux - for making Sauces and Gravies.
the difference is in amounts. Pie crust has less fat than roux.
It is called a roux, pronounced Ru. Used to thicken.
Flour Moulding Paste is a specially formulated sugar paste made of sugar with the addition of edible gum. It is also commonly known as gum paste or petal paste.
flour and beer
PASTA. Pasta in Italian means paste. Usually made with only flour and water, but sometimes eggs are added.
it is stickier
JALEBI is the national sweet of India. it is made of fragmented Wheat flour dip into Melted Sugar
pasta or noodle/s
Paste is made from flour and water. That's why they use it in elementary schools instead of some other, less natural adhesives. You should be fine.
Pakora batter is made from besan(chickpea flour or gram flour). * In a bowl add gram flour salt, chili powder, garam masala, ajwain (carom seeds/thyme),one tspn ginger-garlic paste and mix it. * Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
Try "noodle."
They are marzipan. Marzipan is made from almond flour and sugar. It is turned into a paste and molded into shapes or objects.
Maybe, but a good polish for silver or copper can be made with baking soda and a little water to make a paste. Plus the cleanup would probably be easier.
Yes, crepes are French pancakes made of a thin batter containing flour, eggs, melted butter, salt, milk and water.