Ronco's time charts are in the owner's manual which can be viewed at http://www.ronco.com/rco_manuals2.aspx
Scroll down that page on that website to see the time chart.
cooking chicken per pound
Approx 1 hour and 20 minutes; including "no heat" rotation before carving. In a "Showtime" type rotisserie, it takes the oven about 2 minutes to come up to cooking temp, then roast for 15 minutes per pound. Meat thermomoter in meaty part (away from bone) should read an internal temp of 180 degrees Fahrenheit. Rotate without heat for 5-10 minutes before removing to carve. Showtime Rotisserie manuals are online at ronco.com
rotisserie
9.67:12.3
I had the same question so I went to my local butcher. He told me it takes 1/2 hr per pound so for a 4 pound bird its 2 hours total. Set the rotisserie on bake at 350 degrees, should be ready in 4 hours. I baste it in its own juices too...mmmm Hope that helps!
Rotisserie chicken is normal chicken, but it's cooked in a rotating machine so when you eat it, the juicy texture and flavour is packed in so you can enjoy it!The chicken (or other meat or fish) is skewered on a long rod used to hold the food whilst it is cooked in an oven (or rotisserie machine). Alternatively, it is skewered and cooked over a fire in a fireplace or over a campfire or barbecue. The rod is turned throughout cooking to ensure that the chicken cooks evenly in its own juices. For more information, and to view photographs, see the page link, further down this page, listed under Sources and Related Links.
Rotisserie chicken is normal chicken, but it's cooked in a rotating machine so when you eat it, the juicy texture and flavour is packed in so you can enjoy it!The chicken (or other meat or fish) is skewered on a long rod used to hold the food whilst it is cooked in an oven (or rotisserie machine). Alternatively, it is skewered and cooked over a fire in a fireplace or over a campfire or barbecue. The rod is turned throughout cooking to ensure that the chicken cooks evenly in its own juices. For more information, and to view photographs, see the page link, further down this page, listed under Sources and Related Links.
In this instance, I think the "spit" is a means for roasting or rotisserie-cooking the oxen.
· recipes · roasting pan · rolling pin · rotisserie oven
the time is 45 min. and temp. is 425 degrees Fahrenheit
Grilled food generally has less fat because the fat drips out while cooking.
One can purchase a rotisserie oven at most department stores or cooking shops. However, to find the best prices and deals, search on websites like Amazon for lowest prices.