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∙ 10y agoWonderful Chicken Adobo recipes can be found on the Food Network Channel or the Food Network website. This recipe can also be found at All Recipes website.
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What are the ingredients in making adobo?
Adobo is a comfort food, popular in the Philippines. Ingredients needed to make adobo include meat of choice, vinegar, soy sauce, garlic, bay leaves, peppercorn, salt, oil, and water. Rice is usually prepared to accompany the dish.
Is adobo sauce a hot spice and if it is what can you use as a substitute for a recipe that calls for adobo sauce?
its a blend of garlic, oregano, and seasonings. I have a goya brand adobo and it has salt, garlic, oregano, black pepper, and turmeric. Hope that can help you.
What food came from the Philippines and famous to the US?
Adobo is the most popular Filipino food in the US. Adobo can be any meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce, and garlic, browned in oil, and simmered in the marinade. Perhaps the best food to come from the Philippines is Lechon, or spit roasted pig.
Is chicken adobo yummy?
Adobo is actually just a Spanish word for a marinade. The most popular adobos are made from chilis (like pasilla or habanero) and a tomato sauce. The meat of choice for these is pork. A close second would be chicken. So, if you like a LOT of flavor and meat that is slow roasted until it's fork tender, then yes... adobo is yummy.
How can you prepare adobo?
Practically a national dish in the Philippines, adobo is a type of stew, as well as the name for the method of cooking the stew. The original Filipino name for adobo is not known, but the Spanish gave the dish its current name in the sixteenth century. Adobo is made with any kind of meat or seafood as its main ingredient and, as with all traditional dishes, there are as many versions as there are local cooks. Basically, most adobo recipes involve vinegar, garlic and soy sauce, and usually pepper and bay leaves, as well as the meat or seafood. Onions might also feature, but the dish needs no other padding. Adding vegetables would be overkill and detract from the rich, simple beauty of an adobo. In some versions the meat is marinated in a mixture of vinegar, soy and garlic before being slowly simmered in the marinade; in others it is first simmered in the mixture until perfectly tender and then set aside while the marinade is reduced. The meat is then quickly reheated by frying in oil over a high heat to sear and crisp, and then served with the reduced sauce. Adobo is usually served with steamed rice; no other sides are necessary. A sprinkle of green on top of the meat - finely-chopped parsley, maybe - is about the most you'd add. If you must. Too many traditional dishes lose their wonderful character when taken from their birthplace and improved by foreigners in strange lands. The list is endless, and as with all great dishes, adobo should remain adobo. If it must be tinkered with to any large extent, call it something else in order to alert the unwary. The links below contain more information on adobo and other Filipino foods.
How long does adobo sauce keep?
For my calculations I say 4 hours because after cooking it you should steam it for about 2n'1/2 hours :) ........ That's all thank you....add me on face book jamesdaryl_rivera@yahoo.com
What are the traditional origins of adobo and the connection to Philippine cuisine?
The local Philippine adobo was said to be a combination of the different influences of the Philippines from other countries like Chinese, Spaniards and Malay Settlers. The greatest influence of the dish would be the Spaniards as this is a Spanish-inspired recipe like the paella. The Chinese is where the Adbo found its key ingredient Soy Sauce while it is from the Spaniards that the name emerged.
What is sumaha?
"Sumaha" is a term in Filipino cuisine that refers to stewing or braising meat in vinegar, soy sauce, and spices. It is a popular cooking method that results in savory and flavorful dishes such as adobo.
What is fat-free fruit based butter and oil- replacement?
smashed avocado for butter and aple-sauce for oil
What are the examples of Filipino native delicacies?
The national dish of the Philippines is adobo, which is a Spanish-influenced stew-like dish. It involves marinating pieces of meat or seafood in white vinegar and spices, and then browning them. Adobo sauce is usually soy sauce, vinegar, garlic, and pepper, and is cooked with the meat. The vinegar preserves the meat, and adobo will keep for four or five days without refrigeration. The most popular adobo is made with pork, but any meat or seafood can be used.
Is dream cream edible?
Yes. It can be used instead of tomato sauce on spagetti, or incorporated into desserts as an icing replacement (excellent on cinnamon buns).
Can you substitute tomato paste for tomato sauce?
It is possible, but such a substitution is not always a great idea as tomato paste has a much more concentrated, stronger flavor and has less moisture. So the recipe with the replacement of tomato sauce will be more liquidy and have less of a tomato flavor to it.
