Agriculture products that come from Mexico?

Answer 1

Mexico cultivates Oranges, apples, table grapes, tangerines, grapefruit, pears and raisins; followed by bananas, mangoes, lemons, limes, watermelons, peaches, nectarines, plums, avocados, pineapples, and strawberries. Most fruit grown in Mexico is exported to the United States, Europe and Japan markets during the winter season.

Answer 2

Several of them would qualify. These include maize (corn), tomato, beans, several species of squash and turkey (the bird) if you consider commodities. If you also include food products, tequila and tortillas would qualify also.

Answer 3

Mexico is widely believed to be an arid country, but this is not the case. It has a vast territory, where almost 12% is used for agriculture. This means 232,761 square kilometers (89,869 sq mi), which are almost the size of the whole United Kingdom, are used to grow food and cash crops.

Main crops include corn (ranked 4th worldwide), sorghum (4th), and beans (5th).

Most cereal crops are for internal consumption, but demand is so extensive that corn and wheat are imported from the United States.

Mexico is also a major producer and exporter of fruits, vegetables and other agricultural products, being among the top 10 producers of avocado, cacao, coffee, lemon, mango, orange, tomato, sugarcane, honey and banana. Most fruit grown in Mexico is exported to the United States, Europe and Japan markets during the winter season.

Answer 4

I would have to say Tequila, the reason would be that is can only be produced from the "Agave Azul" that only grows in certain areas in Mexico.