Not really. A new potatoe holds up to boiling, more so than a russet.
YES! Just remember that they are quite 'waxy' in texture, so don't boil 'em down to mush ... very tasty!
Potatoes are a good source of potassium. The vegetable is not called "potassium potatoes," but white potatoes, Idaho potatoes, Yukon gold potatoes, new potatoes, red potatoes, and so forth.
Red potatoes, because they hold together better that russet potatoes!
White potatoes will be considered waxy. These are the one at the grocery store that are usually medium sized and very light colored and very thin skinned. Yukon Gold potatoes are a popular "waxy" potato.
Use Smart Balance. Tastes like butter but with zero trans fats.Another way is to use canned chicken broth instead of milk. The broth has a bit of chicken fat in it which will satisfy the tastebuds without adding butter. Also look for potatoes labeled "Yukon Gold". These potatoes are naturally yellow and butter tasting without the need for butter.
I think they are the best! I usually cook them in a little chicken broth and water. When they are tender I drain most of the broth leaving a little for flavor. I add butter, salt, pepper, sour cream and a little cream.
You can, but you don't have to. Young potatoes with thin skin are especially nice scrubbed but unpeeled. If you are baking them, you must leave the skin on, but boiling, frying, or roasting--it's up to you. (thanks that helps)
If you have gold in your diamond ring, the ideal method to clean it is by using boiling water, as it does not contain any chemicals. However, be reminded of the fact that cleaning jewelry using boiling water is not a good option if it contains gemstones other than diamonds
He loves Potatoes. He really likes Gold and Special Eggs. He likes Good Eggs.
They do if you like them. I LOVE potatoes.
potatoes are good to taste.
Potatoes are a good source of carbohydrate because they contain starch.
Sweet potato, jacket potato, mash potato, roast spuds, boiled spuds, new potatoes. If you mean varieties of potatoes grown some are Yukon Gold, Inca Blue, Red Potatoes, Russets, White, and Fingerlings.