No because the melted is a liquid and the NON MELTED is a solid.
yes anything that takes up space is. so from your dog to a pencil; it is matter
Most any kind of chocolate, when melted and tempered properly, can be molded.
Most any kind of chocolate, when melted and tempered properly, can be molded. Do not use cooking chocolate, it's not the greatest for eating.
Kind of. What i mean is that its rich in chocolate but is not really high in fiber
Most chocolate chip cookie recipes call for semi-sweet chocolate chips.
CabreysYou can use Milk, Dark or White chocolate for a chocolate fountain.Preferably in buds or small pieces so it is easy to melt and around 40% cocoa butter for taste and to allow it to flow properly, otherwise a little oil will need to be added.
Channing Tatum Actually it's banana nut chocolate chip (the nuts are walnuts and the chocolate chips are white chocolate).
In most recipes you can use an equivalent amount of dried fruit, like raisins, nuts or another flavor of chips like peanut butter, cinnamon or vanilla chips. Obviously this will not work in a recipe that calls for melting the chips to get a chocolate flavor in the recipe. If the recipe calls for melting the chocolate chips- you can use 3 tablespoons unsweetened cocoa powder, 3 tablespoons sugar and 1 tablespoon butter or margarine for every 1 ounces of semi-sweet baking chocolate needed.
its not melted in a pot DA, after its hot it goes in a tube the in comes out kind of how you piut icing on a cake.
For a british shorthair cat i would say it has to be a kind of chocolate that has been melted for 20 seconds
You can melt ANY kind of chocolate. White chocolate, Milk chocolate, dark chocolate, ANY kind at all. that can be true but its better to melt cooking chocolate it is more smooth and creamy!
Uhh... I don't know. Maybe peanut butter? Caramel? It's certainly not chocolate, though.
Just the usual milk chocolate, it is melted then a small amount of vegetable oil is added to it so it is runny enough to go through the fountain.