No. Cumin (the spice) is the dried seeds of the plant Cuminum cymenum.
Cilantro refers to the leaves of the plant Coriandrum sativum. The spice coriander is the dried fruits ("seeds") of the same plant, and tastes different (among other things, it doesn't have the "dish soap" taste that some people perceive in the leaves; the ability to detect this appears to be genetic).
The two plants are in the same "family", but that's not saying much ... so are dill, anise, and carrots.
No, cardamom and coriander are not the same; they are distinct spices derived from different plants. Cardamom comes from the seeds of the Elettaria cardamomum or Amomum species, while coriander is produced from the seeds of the Coriandrum sativum plant, which is also known as cilantro in its fresh leaf form. They have different flavors and uses in cooking, with cardamom being aromatic and slightly sweet, and coriander having a citrusy, earthy taste.
Coriander and cardamom have distinct flavors, so they are not direct substitutes. Coriander has a citrusy, slightly sweet taste, while cardamom is warm and spicy with a hint of mint. If you don't have cardamom, consider using a blend of spices like cinnamon and nutmeg for a closer flavor profile, but it won't replicate cardamom's unique characteristics.
No, coriander and cardamom are not the same. Coriander, also known as cilantro, is an herb with a fresh, citrusy flavor, commonly used in various cuisines. Cardamom, on the other hand, is a spice derived from the seeds of several plants in the ginger family, known for its strong, aromatic flavor. Both are used in cooking but serve different culinary purposes and have distinct tastes.
yes whole dhanna is same as coriander
no, they have entirely different flavors and come from different plants.
Chili powder Cumin Celery salt Cinnamon Coriander Cardamom Cayenne Pepper
Coriander and cardamom are both aromatic spices used in cooking, but they are not similar in flavor or botanical classification. Coriander comes from the seeds of the cilantro plant and has a citrusy, slightly sweet flavor, while cardamom is derived from the pods of plants in the ginger family and has a warm, spicy, and slightly floral taste. They may be used in some similar cuisines, but their distinct flavors serve different culinary purposes.
Carnations, Comfrey, Camelia, Centurea...
You can use a mix of ground cumin, coriander, and cardamom as a replacement for garam masala in a recipe.
no
Cumin Coriander Cardamom Cinnamon Cloves Chives Caraway Cayenne Chervil Chili Powder Cilantro Curry
No, curry powder and garam masala are not the same. Curry powder is a blend of various spices commonly used in Indian cuisine, while garam masala is a specific spice blend that typically includes cinnamon, cardamom, cloves, cumin, and coriander.