No, despite confusion due to their similarities, barley and farro are not the same thing. They can be substituted for each other in some recipes, though. It is hard to define what farro is even though it is a type of wheat, but it is considered closer in flavor and consistency to the grain, spelt.
No. Although they are both grass plants, they are very different and have different uses. See the related links below.
No. Oatmeal comes from oats, not barley.
not quite
No, barley is a completely different species of grain from wheat, just as rye and oats are.
rye,wheat,barley,oats and vegetables
rye,wheat,barley,oats and vegetables
No, gluten is wheat, barley, rye, and oats. I'm not suer what MSG is, but I know it's not the same.
rye,wheat,barley,oats and vegetables
Wheat barley oats Rye corn
Gluten is a protein found in wheat, oats, barley and rye
wheat,barley,oats,rye,and corn
wheat, oats, barley, rye, millet, corn and rice
The most typical grains are wheat, rye, barley, oats, maize, rice, millet, sorghum, spelt, emmer , durum, triticale and einkorn. Then there are also pseudograins like amaranth, quinoa and buckwheat.
Other grains including oats, rye, corn, and barley are all alternatives to wheat.
Grain like wheat, oats, barley, rye and corn.