"Bacon Frying" is by Lance Miller. Great song!
its called Bacon Frying and its on Lance Millers album Back in the new school
In general, you do not put oil in the pan when frying bacon. Bacon is fatty and the pan will gain a layer of liquid fat on the bottom when the bacon heats. In fact, if the bacon is very fatty and the fat is not drained from the pan partway through frying, the bacon might not become crisp.If you are frying healthy alternatives to bacon, the pseudo-bacon might not have enough fat content for frying, so you might need oil, but check the instructions on the container in which it came. (I tried two versions of soy bacon many years ago, and one suggested putting oil in the pan.)
the frying pan xD
the bacon was sizzling on the hot frying pan
Frying bacon is a chemical change. In addition to simply heating the bacon, frying it causes certain molecules to react and change. For instance, some protein molecules may be broken down. This is why cold fried bacon tastes different than cold raw bacon.
Because he was bacon...
Any type of frying pan or griddle will suit fine for cooking bacon. After frying, be sure to place the bacon between two sheets of paper towels to help absorb the grease. This will allow the bacon to crisp up more.
Roald Dahl's favorite savory smell was the aroma of bacon cooking. He mentioned it in one of his books, "The Wonderful Story of Henry Sugar and Six More."
Frying bacon is a chemical change. In addition to simply heating the bacon, frying it causes certain molecules to react and change. For instance, some protein molecules may be broken down. This is why cold fried bacon tastes different than cold raw bacon.
He went into his kitchen and used it on bacon
You use a kitchen scale.
Why did the pig go into the kitchen? To do a little bacon.