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the best place for mould to grow is your window sill, freezer ,fridge the window sill is were i did my experiment
Wiki User
∙ 11y ago
Wiki User
∙ 14y agoIn plastic in a damp place.
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Where do you put a pitri dish?
It's spelled, "Petri", and you put a petri dish on a level surface, otherwise the growth medium might spill out. The level surface could be a sterile box, a regrigerator, or just on a work counter. Then, if you dropped bread crumbs on the bacteria growing in your petri dish, and if those bread crumbs happened to have a little blue bread mold on them, and you noticed that the bread mold killed the bacteria, then your name might be Alexander Fleming, who is credited with discovering antibiotics.
What types of bread will mold grow fastest on?
Mold needs a few factors to grow1) high humidity2) warm temperatures3) food sourceIf you were to keep humidity and temperature constant, I would say that wheat bread would grow mold faster. Rye bread is often more acidic because Lactobacillus maybe used in the dough raising process. The anaerobic respiration of lactobacillus can mean higher acidity of the dough and therefore a lower pH value.Mold will grow quicker on white bread than it will grow on rye or plain brown wheat bread.It also depends on the formulation of the bread, whether or not it contains artificial or natural preservatives, the quality of the ingredients - and their original state of freshness - and then, of course, the conditions under which the bread was produced and the conditions in which it is being stored.It depends on what moldy environment you'd prefer to keep your bread in my friends...Put five to 10 drops of water on the piece of bread and store in a warm, dark place.After 5 to 10 days, you should notice some fuzzy white, black, orange or green spots on the bread. Once visible, the mold will grow noticeably each day.
Does bread stay fresher when it is kept in the refrigerator or on the counter?
When we buy fresh bread that we don;t need straight away we put it ina plastic bag and then freeze, 3 days later after thawing it is still nice fresh bread !
Which is the best experiment to determine if temperature affects the growth of ivy plants?
Put one ivy plant in a cool place and another in a warm place, but give both the same amount of light and water.
What happens if you put a regular battery into a battery charger?
The battery will melt over a period of a week. If you put a mold around the battery you can make a donut during this period of time. Very tasty (I tried it!) jerk
How long will it take for this mold to grow on the bread?
If you have dampened the bread then put it in a cool dark place, then wait about a week or so.
Does mold grow fast on white bread?
it depends where you put it .
How do you makes bread mold grow the fastest?
put water on it
Preventing the growth of bread mold?
put it on the refrigerator or freeze it
What is the ingredients of mold?
The ingredient in bread that makes it mold is yeast. Yeast is a bacteria in most bread like foods ,such as biscuts, that is used to make the bread rise. If you don't want want your bread to mold DO NOT put it in a bread box or dark or humid area.seesaw81297:I have also found that the Whole Wheat bread is one of the slowest "mold-making" breads because the actual wheat in it dries up the moisture, which is not required, but is usually recommended for growing molds. Molds grow best in dry, dark, and moist locations.
Why does whole grain bread mold faster than white bread?
I think they put fewer preservatives in whole wheat bread.
Why does unwrapped bread not go mouldy?
Because it is protected from the outside air. If it is mold free when you put it in the bag and suck out the air, the mold has no way of getting inside.
How does water affect the growth of mold on bread?
Yes. Mold has to have moisture in order to grow. You don't see moldy croûtons, unless the bread used to make them was already moldy. If bread is placed in plastic bags when it is too warm, condensation forms on the inside of the inside of the bags and the bread tends to mold faster.
How do you grow bread mold in 2 days?
put it in the sun and make it a little soggy.
Does bread mold faster in wax paper plastic bag or aluminum foil?
ziplock if you put the bread in a( ziplock has to be a small ziplock) then you put some of other food on top then about a weekend there is a mold thxs
What is red mold and is it harmful?
I did an experiment, i am still working on it, but I started an experiment testing which kind of bread would start to process mold faster, white bread with no water on it, or white bread with a lot of water on it. What I did was I took 2 pieces of bread, put 1 in a bag, and put a tablespoon of water on the other, then put that one in another bag. On the 10th day, the bread with water on it grew normal, green mold, after the 13th day, I realized that there were a type of red mold on the bread. Red mold is a type of any mold, and given a different color, like, blue mold, green mold, or brown mold, exept, only created by adding alot of water to a kind of food that obsorbs it, in about 10-15 days, you find red mold. Red mold is not harmful, unless you eat it. Red mold could rub on your skin, and still not be infected, unless you were to rub the mold on a cut. When red mold is eaten with out being processed into something like cheese, the red mold will survive the stomach acid, and will cause pain in your bladder. The red mold will get caught in your bladder and will require surgery to get it out. Think of it this way, cheese is a form of mold, if you like to eat cheese, it is like you are saying you like to eat mold.
Where is the best place for a loaf of bread used every other day Refrigerator or Freezer or Counter top?
the best place to put a loaf of bread used every other day is on the counter if in a sealed container
