Well I know it is okay to freeze it in the summer and eat on it until you have fresh squash next summer. Both me and my grandma use that method with fresh squash from our gardens.
You shouldn't freeze squash raw. When thawed, they will be very mushy. You can cook them in certain recipes and then freeze.
I would suggest using cooked squash within a few days.
No! Butternut squash is a winter squash and because of that it is also a long storing squash that should be kept in a cool, dark, dry place. If you do choose to freeze it you will have to peel and cut the squash into cubes and roast it. When packaging squeeze air out of the bag and freeze.
That would be about 2 cups.
Yes, you can freeze a cooked beef joint.
in the cupboard or fridge.
You can safely freeze sausage before or after it is cooked.
It takes 245 bottles of squash to make 4 cups cooked. I tested it out to make sure my hypothesis was correct, and it was.
Yes you can, but it will take longer to cook as the meat is frozen.
You can safely freeze dressing before or after it is cooked.
Yes, you can safely freeze cooked kebab meat one time. Once thawed, it is unsafe to refreeze any cooked meat.