0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Can you freeze meatballs?
Yes. Put them in a sealed package and freeze.
What country is hollandaise sauce from?
Hollandaise sauce comes from France.
What is the english name the hollandaise sauces?
Hollandaise sauce. It doesn't need to be capitalized, either.
What do you serve hollandaise sauce with?
Asparagus & Eggs Benedict are the most common uses for Hollandaise sauce
What type of emulsion is hollandaise?
Custard
Can salmon be frozen after opening the package?
OBV.! If you put in in the freeze& take it out after hours or days then its gonna be frozen. If what your asking is can u upon it the package, you can refreeze it.
What is hollandase?
Hollandaise is a type of sauce that is made with eggs and butter then seasoned with lemon or pepper. It is typically served with fish or chicken dishes.
What goes with asparagus?
Hollandaise sauce is good with it.
What does hollandaise taste like?
Hollandaise is a little like a good mayonnaise with extra lemon juice and is made from butter, egg yolks and lemon juice, with a little cayenne. Hollandaise a la moutard has Dijon mustard added. Hollandaise can also be made without egg yolks, using butter, flour, rich stock and herbs. Maltaise is the same sauce made with blood orange juice instead of lemon. These sauces are wonderful with lightly cooked eggs, vegetables such as broccoli or asparagus, and fish. These are easy sauces to make once you understand the principle of emulsification. Eggs Benedict is bread, toast or muffins topped with ham, bacon or smoked salmon, softly poached eggs added, and coated generously with the sauce. This is divine.
What Bearnaise sauce is flavored with shallots an tarragon?
Bearnaise is a derivative of Hollandaise sauce. Bearnaise itself is flavored with tarragon but it doesn't have shallots like Hollandaise does.
How do you package 14 inch pizzas to freeze and sell?
you wrap them in plastic and put them ina cardboard box
What can be added to hollandaise to stabilise during service?
roux
