Yes, but things like flavor and consistancy will be different.
yes
Usually you can, yes.
Replacements or substitutes for all purpose flour are: 1 cup + 2 tbsp sifted cake flour = 1 cup sifted all-purpose flour; 1 cup minus 2 tbsp unsifted flour = 1 cup sifted all-purpose flour; 1 1/2 cups breadcrumbs = 1 cup sifted all-purpose flour; 3/4 cup whole wheat flour or bran flour + 1/2 cup all purpose flour; 1 cup rye or rice flour; 1/4 cup soybean flour + 3/4 cup all-purpose flour
Yes, you can use all purpose flour in place of almond flour. However, the resulting cookies would not be macaroons, but simple cookies without much flavor.
When you are baking cakes and pastries which are cream based then its must to use refined flour
All purpose flour only contains wheat flour and some "enrichments" such as vitamins to replace a few of the nutrients lost with the wheat germ and bran. It does not include salt, baking soda or any other ingredients.
Use all bran, whole wheat flour, coconut flour. Use honey instead of sugar, (it's more natural)
Yes, unbleached flour can be used in just about anything that calls for flour.
Yes, assuming that by "plain flour" you mean all-purpose flour. Because all three sound like the exact same thing.
no it's not all purpose flour..
I would just try it to see how it works. It shouldn't taste THAT different. If not, then spend $4.99 on a bag of all purpose flour.
yes enriched flour can be substituted for all purpose flour in a cake