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Yes. Butter is 80% fat, 20% water. Oil is 100% fat.
To get the correct amount of fat from the butter, use 125% (5/4) the amount of butter vs. oil (multiply the amount of oil x 1.25). You now will have the right amount of fat, but excess liquid from the butter.
To compensate for the water in the butter, reduce the amount of other liquid called for in the recipe(milk, water, etc). Take butter amount - oil amount. That result is how much to reduce the liquid.
Example:Recipe calls for ¾ cup oil and 1/2 cup milk.
3/4 oil is 6 oz. 125% of 6 oz (6 x 1.25) is 7.5 oz of butter. You now have the right amount of fat.
7.5 oz butter - 6 oz oil is 1.5 oz. That is the water from the butter. Reduce the milk by 1.5 oz: 1/2 c. is 4 oz, minus 1.5 oz is 2.5 oz
Original answer below may give a good result, but doesn't have the equivalent amount of liquid as the original recipe:
When substituting butter or oleo for oil in a recipe, generally add 1 1/4 cup butter per cup of oil.
You are basically substituting enough butter (when melted) to equal the same amount of liquid in the recipe.
What else can I help you with?
Can you use oil instead of butter in this recipe?
Yes, you can substitute oil for butter in this recipe.
What is a suitable substitute for butter in this recipe that can be used instead, such as vegetable oil?
A suitable substitute for butter in a recipe can be vegetable oil.
How can I substitute oil for butter in this recipe?
To substitute oil for butter in a recipe, use a 1:1 ratio. For example, if the recipe calls for 1 cup of butter, you can use 1 cup of oil instead. Keep in mind that the texture and flavor of the final dish may be slightly different when using oil instead of butter.
Can I Use oil instead of butter for frosting?
If a frosting recipe has butter in it, use the butter. Oil will change the consistency and not taste good.
Can you use coconut oil to make pound cake instead of butter?
Might be too heavy, leading to soggy or a dense textured cake. You can substitute applesauce-the amount is half of what the recipe calls for.
How can I substitute butter for vegetable oil in this recipe?
You can substitute butter for vegetable oil in a recipe by using a 1:1 ratio. For example, if the recipe calls for 1 cup of vegetable oil, you can use 1 cup of butter instead. Make sure to melt the butter before adding it to the recipe.
Can I use oil instead of butter in this recipe?
Yes, you can generally substitute oil for butter in a recipe, but keep in mind that it may change the texture and flavor of the final dish.
What can you replace shortening with in a recipe?
Butter or lard can be used instead of shortening in cakes. Some types of neutral-tasting oils, such as vegetable oil or canola oil, can be used in many cake recipes.
Can I use vegetable oil instead of butter in this recipe?
Yes, you can generally substitute vegetable oil for butter in a recipe, but keep in mind that it may affect the taste and texture of the final dish.
What alternatives can I use instead of shortening in my recipe?
Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.
Can you substitute butter for oil in this recipe?
Yes, you can substitute butter for oil in this recipe.
How can I substitute butter with vegetable oil in a recipe?
To substitute butter with vegetable oil in a recipe, use 3/4 cup of vegetable oil for every 1 cup of butter called for. Be aware that the texture and flavor of the final product may be slightly different when using oil instead of butter.
