Yes it can be frozen but should always be defrosted thoroughly before cooking.
Bbjvuvygdtfy jhun
A prime rib can be frozen, but it should be thouroughly thawed before cooking.
yes
yes, I have slow cooked pork butt, shredded it and frozen it. It comes back fine, if slowly thawed
There are specially prepared pork joints that can be cooked from frozen however if the pork joint is not one of these then the pork should not be cooked from frozen as it is too high risk of not being cooked properly or reaching high enough temperatures to kill food poisoning bacteria. Pork is best to be thawed in the fridge over a 48 hour period. Alternatively, you can defrost in the microwave. You can also place the joint in a bowl place it in the sink and let cold water run over the joint for about an hour.
Why would you "cook" a pork roast in the microwave. Pork roast are a tough meat and it requires low temp at about 10 hours like in a crock pot.
For up to 2 years.
yes...not usual for roast to be green and spotty
Tastes like Roast Pork if Cooked Properly.
how do I reheat a 16 rib crown pork roast that was cooked Christmas Day yesterday and only 2 ribs were eaten?
Yes. I find the best way is in the slow cooker with a little liquid. You can use this recipe for Barbecue Pork Roast but substitute your beef roast. http://www.cherskitchen.com/recipes/pork/barbecue_pork.php
You should keep it for no more than 5 days.
Cooked pork joint can be frozen for as long as it remains in temperatures that keep it in such a state. However, the recommended amount of time to keep from freezer burn is two or three months in a freezer.