Yes, definitely. If you're unsure, there is ALWAYS a label that says "best if used before___", or "do not sell after_____" Ham is usually salt cured, and will last far longer than the label states.
It absorbs the bad smell in the refrigerator and that makes it smell better
If good old baking soda doesn't do the trick, try bleach. A handheld steamer will also get rid of odor. You can use one of the oldest tricks in the book. Baking Soda. In fact they now make refrigerator boxes of baking soda that have a special opening on the box to allow air to pass through. The baking will help remove odors from your refrigerator.
Put an open box of baking powder in it.
There are several options for ridding seafood smells in a refrigerator. Thourough cleaning and baking soda are some of the best options.
baking soda is pure sodium bicarbonate
in local store honey is natural sweeter
I like mine with a crisp skin so I bake at 400 for an hour. I also cover the skin with butter before baking so that helps it crisp as well.
Putting orange or lemon peelings around where the odors are will eliminate some odors. Putting a box of baking soda (not baking powder) in the refrigerator will eliminate odors in it.
Baking powder needs to be stored in a dry place. An airtight container will suffice. It does not need refrigeration.Sodium bicarbonate can reducesodors which is why some people keep an open box of it in the refrigerator.
Here is an alternative to baking soda. Place two or three charcoal briquettes in the refrigerator to keep it sweet smelling. They last about six months and can be used in the barbecue afterwards.
add CO2 spray in a cup and cold water, than mix it with normal water with baking soda, this will stop the baking soda to composing itself. Or just put both baking soda and water than put it in a very cold area like the freezer of a refrigerator.
The temperature I always bake my boneless skinless chicken breasts is at 350 degrees for about an hour to an hour and fifeteen minutes-max.