It takes 24 hours.
The yolk, which is called an oocyte is produced by the hens ovary in a process we call ovulation. As the yolk is released into the oviduct it is fertilized by sperm deposited by the rooster up to 10 days prior to the ovulation.
Fertilized or not, that yolk continues down the oviduct and is covered by the vitelline membrane, structural fibers and albumen in the magnus area of the oviduct.
As this forming egg continues it's travel down the oviduct it rotates continually within the spiraling tube (oviduct) and this movement twists the structural fibers forming rope like strands called chalazae. two of these chalazae anchor the yolk in the very center of the albumen.
As this egg gets closer to the end of the oviduct, the egg shell begins forming. Calcite is deposited around the albumen and yolk and in some breeds, bile ducts deposit color, which is why the egg can be white, brown or even green or blue.
Once this is all done, the egg is laid by the hen through the cloaca also known as the vent.
All this takes about 24 hours.
yes, sometimes a fully formed egg backs up in the egg chute and gets another coating of eggwhites and shell.
It will grow and develop until fully formed.
When the internal temperature is 160 degrees or over.
Cooking chicken is done by using a slightly lower temperature, and allowing a longer time to the chicken to be cooked fully through. Cooking at a high temp. will char the outside of the meat, and leave the inside uncooked.
You can reheat fully cooked smoked chicken in the oven on a low temperature. You can also reheat this type of chicken in the microwave.
Not fully developed is partial formed.
Chicken tenders, like most other foods, should be fried at 425 degrees Fahrenheit. This temperature allows for fully cooking the food on the inside, while crisping up the outside.
Well, it depends on what the breed of the chicken. It can range from 3lbs to 10lbs.
Often the mortality rate of near hatch chicks is because of low humidity or high temperatures. Once the chick is fully formed inside the shell, moisture keeps it lubricated for movement within the shell case. The chick needs to move in order to complete its peeping or breaking of the shell and dry shell/low humidity is often the culprit. The first few hole made by the egg tooth allow air inside the shell but also increases the release of moisture so the humidity in the incubator should always be at least 65% or better for good hatch rates.
A chicken has a simliar reproductive system as any female animal has. From the ovaries a egg gets released into the fallopian tube. Then it travels down to the uterus where the egg begins to form. Once the egg is fully formed the uterus contracts and the egg is pushed out into the vagina and out the body.
A chicken can be considered fully grown at one year. Prior to that changes are still going on inside and out and the bird is still learning how to be a chicken. Hens under one year are called PULLETS and Roosters under one year are called Cockerels. When they reach that first year milestone they are then called hens and roosters.
No because Obviously the chicken would drown by the time the egg fully came out!
Because McDonald's got complains about their chicken not being cooked fully