Chicken tenders, like most other foods, should be fried at 425 degrees Fahrenheit. This temperature allows for fully cooking the food on the inside, while crisping up the outside.
350 degrees F.
350 to 400 - depends on what you are making. you can always bake at the same temp, they may just need more time
165F
Oil temp at 350 for about 8-10 minutes, maybe a couple of extra minutes depending upon thickness.
Six hour and forty minutes you should cook a turkey about three pounds and hour
using a cooking thermometer ,plunge it the roast at the thickest part. 165 degrees is the temp for pork
20 to 30 minutes at 350 degrees. should do it. Internal temp should be 165 Fahrenheit.
220 Celsius
~175 (until its all white inside)
I would say about an hour and a half...
you should cook it for at least an hour and cook it at about 350 degrees
Body temperature of an adult live chicken is 100.5F