No, if can't only a solid structure.
Liquid egg can be either real or egg substitute. The real liquid egg contains egg that has been whipped and pasteurized to give it a smooth consistency. Either real liquid egg or egg substitute can be used in place of eggs in the shell.
Yes, raw egg is semi-liquid. The white of an egg is a thicker liquid, almost mucus like.
Liquid eggs are egg whites with yellow food coloring.
the liquid inside the egg.
An egg will not float in pop (soda) because the egg is denser than the liquid, causing it to sink. In order for an egg to float in pop, the liquid would need to have a higher density than the egg.
Yes
it is liquid
The volume of liquid remaining when the egg is removed from the syrup is the same as the initial volume before the egg was added to the syrup. The egg displaces its own volume in the syrup, so when it is removed, the liquid level returns to its original state.
If the mass of the egg increased, it would displace a greater volume of liquid in the jar, assuming the egg is submerged. According to Archimedes' principle, the volume of liquid displaced is equal to the volume of the submerged portion of the egg. Therefore, the overall volume of liquid in the jar would increase to accommodate the additional volume displaced by the heavier egg.
1 egg white = 2 tbsp Liquid egg whites(source: http://www.eggbeaters.com/recipes/faq.jsp#howToSubstitute)
One egg in Just Egg is equivalent to about 3 tablespoons of the liquid product.
beating the egg, cracking the egg open, and whisking the egg.