Microbiologically, they should be OK since they are a shelf stable product. But they could pick up flavors from the fridge and the chocolate could 'bloom' and turn white/gray.
the egg will be in good condition for about 3 months in the refrigerator
Unless you want food poisoning, no.
they can be in there for 2 months. or if you like gross eggs they can be in there for 3 months. that answer ur question?
The dessert known as chocolate mousse is made by heating chocolate and butter in a double boiler and cooling slightly. Afterwards, fold in eggs and whipped cream. The dessert is then portioned into single serve dishes and chilled in the refrigerator.
Normally modelling chocolate does not contain eggs.
Chocolate eggs are a traditional staple during the Easter season and holiday. Milk chocolate eggs are some of the most popular.
Not usually, but if you put an egg in the chocolate, the chocolate may lose it's taste. But, perhaps putting an egg in chocolate would make the chocolate more healthier.
Chocolate chickens don't lay eggs.
Cows do not lay eggs,Cows do not lay eggs,
Easter Sunday is the traditional day for chocolate Easter Eggs.
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Store eggs in a finely ground preservative such as salt, bran, or an equal mix of finely ground charcoal and dry bran or finely ground oats. You can store the eggs layer upon layer, so long as you they don't touch each other, metal, or wood. Store the eggs small side down in a covered container and keep in a cool, dry place. Eggs will keep "fresh" for up to 9 months.