The French made the chocolate mousse and all the other types of mousses.
yes
A sweet or savoury dish made as a smooth, light mass in which the main ingredient is whipped with cream and egg white.
Rich and chocolatey, with a silky texture.
No. Mousse is a kind of French dessert made with chocolate or fruit. A moose is an herbivore. Mice are generally herbivores as well.
It is origin from France, I believed. Mousse, a French word meaning foam, is a form of dessert typically made from egg and cream, usually in combination with other flavors, most commonly chocolate or fruit. Once only a specialty of French restaurants, chocolate mousse entered into American and English home cuisine in the 1960s. The first written record of chocolate mousse in the United States comes from a Food Exposition held at Madison Square Garden in New York City in 1892. A "Housekeeper's Column" in the Boston Daily Globe of 1897 published one of the first recipes for chocolate mousse. This recipe produced a pudding-like dish very different from today's stiffer, but still fluffy, mousse. Mousse became as we know it with the introduction of egg whites, separated from the yolks. When white chocolate became the chocolate choice in the 80s, food companies scrambled to devise new ways of using it in tandem with their own products. After chef Michel Fitoussi created a white chocolate mousse in New York City in 1977, people couldn't get enough. Mousse was perhaps the most popular of the white chocolate desserts.
The dessert known as chocolate mousse is made by heating chocolate and butter in a double boiler and cooling slightly. Afterwards, fold in eggs and whipped cream. The dessert is then portioned into single serve dishes and chilled in the refrigerator.
i dont know but wherever it came from we should thank them chocolate cake IS GOOD!!!
mousse usually has water propane isobutane and polyquaternum and alot of other chemicals
willie wonka!
Halvah, also called helva or halva is a middle eastern confection made with ground sesame seeds or nuts, sugar, and milk or rosewater, and other variations, depending on the culture.
mousse doesn't damage your hair..it might dry it out though.. so i would use a conditioning mousse made by paul mitchell.