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The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
Alcoholic Fermentation and Lactic Acid Fermentation
There are two main types of fermentation. One kind, things like yeast do, releases Co2 (Carbon Dioxide) and the other kind, our muscle cells do, releases lactic acid. Fermentation is anaerobic respiration and lactic acid is a product.
your body create alcohol
lactic acid fermentation helps make yogurt, cheese, and it also occurs in muscles which is why you may get that burning sensation in your legs while excersizing. Alcoholic fermentation makes wine and bread using yeast.
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
Alcoholic Fermentation and Lactic Acid Fermentation
There are two main types of fermentation. One kind, things like yeast do, releases Co2 (Carbon Dioxide) and the other kind, our muscle cells do, releases lactic acid. Fermentation is anaerobic respiration and lactic acid is a product.
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
your body create alcohol
lactic acid fermentation helps make yogurt, cheese, and it also occurs in muscles which is why you may get that burning sensation in your legs while excersizing. Alcoholic fermentation makes wine and bread using yeast.
There are two main types of fermentation namely lactic acid fermentation and alcoholic fermentation. Lactic acid fermentation occurs in the muscle cells while the alcoholic happens when the glucose gets into the cell.
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
The type of fermentation that sometimes occurs in human muscle cells is Lactic Acid fermentation.
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
Lactic Acid fermentation :)
Lactic acid fermentation produces lactic acid, carbon dioxide, and ATP.