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Do grasshoppers eat cooked or raw broccoli?
raw
Can a dog eat raw broccoli?
Yes they can, raw and cooked. Make sure its sereved in small quantities.
Can a dog eat broccoli?
Yes they can, raw and cooked. Make sure its sereved in small quantities.
Does broccoli have salt?
Raw broccoli hasn't salt.
Can you get indigestion from eating raw broccoli?
you can get indigestion from anything you eat. Its all about how your stomach reacts to it, or maybe it was turning.
Can eating raw broccoli give you a rash?
No, broccoli should not cause a rash, unless you have an allergy to broccoli or to chemicals that may have been used in growing the broccoli.
What foods can a person eat raw?
Most fruits and vegetables can be eaten raw. Broccoli, lettuce, tomatoes, cucumber, apples, bananas, carrots, etc. may all be consumed raw with little preparation.
How many calories in uncooked broccoli have?
In 1 cup of raw broccoli there are 31 calories.
How much fat is in 1oz of broccoli?
There is an insignificant (near zero) amount of fat in broccoli (assuming we are taking about raw broccoli).
How much iron in raw broccoli?
45g
How many calories are in 8 ounces of raw broccoli?
Calories in raw broccoliHere are the calorie counts: 10 calories in 1 ounce or 28g of raw broccoli11 calories in 1 spear of raw broccoli (about 5 inches long)50 calories in 1 stalk of raw broccoli (5 ounces or 148g)50 calores in an average portion of raw broccoli (5 ounces or 148g)35 calories in 3½ ounces or 100g of raw broccoli31 calories in 1 cup of raw chopped broccoli (3 ounces or 91g)200 calories in 1 bunch of raw broccoli (21 ounces or 208g)For free vegetable and fruit calorie chartsto use as daily guides for either weight loss or weight maintenance, or for the calorie counts of the other vegetables and fruits, see the page link, further down this page, listed under Sources and Related Links..
Should all vegetables be eaten raw?
No! Some people can not eat raw vegetables because they have Irritable Bowel Syndrome. People with thyroid problems should not eat cabbage, brussel sprouts, broccoli, cauliflower and other cruciferous vegetables raw. Some beans like kidney beans are toxic if not cooked. Raw potatoes are dangerous to eat raw. Tomatoes and asparagus have more cancer-fighting antioxidants if cooked.
