Margarine can be substituted for butter in most cases. Sometimes a recipe states that no substitution is allowed. When the recipe calls for unsalted butter it will change the taste, and then you can use less salt in the recipe and equal out. Butter does have a distinct flavor that is best in cookies, but using margarine won't change the consistency.
A bit more:
Margarine has a higher water content, so it won't give the same results with many recipes as butter, and can affect both taste and texture. Pie crust and some cookies are good examples of this, also many cake recipes don't allow for substitution.
Yes: many cooks would say that butter is far superior in cookies than margarine because it tastes better and it tends to make cookies brown nicer and get nice and crisp. Margarine works, but it's never as good and is usually used beause it's a cheaper substitute for butter.
Of course, if you are vegan you would only use margarine.
If the cookie is one that gets most of its flavour from butter -- such as shortbread -- then it will taste much better if real butter is used.
Yes.
Yes, you can substitute margarine for butter in no bake cookies.
yes there is butter of margine butter
margarine
Lard or Margarine
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
Margarine is a butter substitute. In baking, I do not substitute margarine unless the receipe calls for it such as "1 cup butter or margarine". There are a lot of older receipes that call for butter, and are just plain tastier with the real stuff.
butter or margarine
yes
Adds flavor to the scone.
It would depend on the type of margarine and what is being boiled. In general, if the margarine contains the same percentage of fat as butter, then yes, it could be used as a substitute for butter.
You can substitute margarine for butter in all types of baking.
Many bakers would disagree with the notion that they are "substitute goods" since baking with margarine can produce unexpected (and often unpleasant) results. However, many households may consider butter and margarine substitute goods, since they are both fats, taste similar and have similar uses (at a household level).