No, because olive oil is too delicate to be used at high temperatures for frying.
Canola is thinner
http://www.webmd.com/food-recipes/canola-oil
All oils--corn oil, soy oil, safflower seed oil, sunflower seed oil, coconut oil, palm oil, olive oil, canola oil, flax oil, and more.
Doubtful this would work. Much different ingredient. Oil works well, Canola or Olive is the best for your health.
You must mean that you don't want to use butter... you may substitute butter for olive oil, vegetable oil or canola oil.
Olive oil! Are u kidding me!?
Not really. They have different properties and cook differently. You can sometimes use olive oil to saute something in place of butter, but if the recipe calls for butter, use butter. Sometimes you can substitute vegetable oil or canola oil, but not olive oil.
It depends on what you are cooking, but olive oil is healthier and can be used for salads. Canola oil can be used to fry foods such as chicken.
I'm no expert, but syrup and oil and two very different ingredients in nature, so you probably couldn't substitute them for each other without some 'interesting' outcomes... stick to the vegetable oils; canola, olive etc.
The same as if they were fried in any other oil. Olive oil, like any other oil, has 9 kilocalories per gram.
Any light vegetable oil will work. Corn oil, canola oil, peanut oil (although it has a slightly stronger flavor) or olive oil (not extra virgin) are all possibilities.
If you're deep frying, no- olive oil burns at a lower temp than canola. If you're pan-frying you could, but keep in mind that olive oil will impart flavor that is likely undesirable for your shrimp cakes.