No
Baking soda and vinegar are very useful for everyday use. Their use is diverse and numerous; for example, they can be used for cleaning, as a shampoo replacement, for cooking, for teeth brushing, for acne removal, for alleviating heartburn pains, etc. Check the provided link for lots more info on baking soda and vinegar uses.
Yes it is because they all have the same yet different mixtures
Sodium carbonate is an odorless, white, alkaline powder that is used by manufacturers in making soap and glass. Sodium carbonate is somewhat similar to sodium bicarbonate in terms of their chemical composition; the difference is that sodium bicarbonate is a household item which may be used in cooking while sodium carbonate is used for cleaning.
Baking soda allows the food to cook thoroughly and evenly. It allows for even cooking through all parts of the food.
cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299
Cooking soda refers to baking soda. This terms is usually varied due to the region or part of the world.
Baking soda can be used to lighten dark spots on face or body, but should not be used on a daily basis.
You could use yeast instead of baking powder.
Baking soda is used for more that cooking, but that is a matter of marketing and application, not a characteristic of the baking soda its self.It is added to things as a deodorizer, but this (carpet cleaners, ets,) are not safe to use for food.
it blows up from a chemical reaction
There isn't one. Bread Soda is the Irish name for baking soda.
no because baking soda is for cooking ONLY
They help whatever your cooking rise. =D
Sodium bicarbonate is also know as baking soda. It has various other names such as bread soda, cooking soda, and bicarbonate of soda. It is used as a leavening agent in cooking/baking, primarily and cakes and some breads. Basically it reacts with an acidic ingredient in a recipe and becomes water and carbon dioxide. The carbon dioxide gas creates little bubbles in the dough, causing it to rise. Baking soda can also be used to make an effective cleaning solution when mixed with water. You can even brush your teeth with it.
They do not cancel each other out. Each serves a different purpose in cooking and baking.
baking soda doesn't really have any ingrdients since it is used as an ingredient in cooking