i think it is better to use all your ingredients room temperatured.. except if you're making danish,croissant or puff pastries
You should mix it with hot water
Yes if the batter seems too dry
yes
When a boxed cake mix calls for water only, it usually will have milk in powder form in the mix.
You just add chocolate chunks to the cake batter.
Put 1/3 of the dry cake mix in a bowl. Add 1/2 the milk and stir to combine. Add 1/2 the remaining cake mix to the bowl, stir to combine. Add remainder of milk to the bowl. Stir to combine. Add remainder of cake mix to bowl. Stir to combine. Cake-milk-cake-milk-cake = three additions, beginning and ending with cake mix. :) Don't overmix your batter, or the cake will be tough.
yes u suppose to add a teaspoon of salt
Making a soft cake is easy. All you have to do is make a cake from the box and add 2 eggs to the batter.
its flour, water baked and then crumbled into the powder!!! simple
It depends on how much of a blueberry flavor you want. For the average amount of cake batter, add about 1 to 1.5 teaspoons of extract.
Once the batter for the white cake mix has been prepared, add in some banana puree. To counter it, add in some extra flour or do not put in the full amount of water or oil, or else the cake will end up too liquidy. If desired, you can add a drop or two of yellow food coloring, too.
a mixture because you mix the ingredients to get the cake batter
Most cake mixes call for water. Simply substitute cola for water when mixing the batter. I tried this with a chocolate cake mix once and it was delicious!
No. You cannot add pumpkin puree to a baked cake. You'll need to figure out how to make pumpkin frosting instead. You can add some of the pumpkin puree to the cake batter before the cake is baked. You could find some ideas for making pumpkin cake online by performing an internet search using, "pumpkin cake ".
To moist the cake batter. You can also use sour cream. It may sound gross, but you can't taste it.