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Can you adjust the time temperature to cook two items at same time if the bread calls for 15 min at 375 degrees and chicken calls for 30 min at 350 degrees?
Wiki User
∙ 16y ago
Not really a great idea. But if you're going to do it anyway, cook the chicken at a lower temperature for longer, then crank it up and good the bread as directed. That way, the chicken will be cooked through, and the bread will come out right.
The bread is more sensitive, so you should bake it as directed.
Wiki User
∙ 16y ago
Wiki User
∙ 16y agoJust bake it yourself! And also you need to have fun!
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Do I adjust oven temperature when baking in cast iron?
That basically depends on what you are baking. If you are baking something like meatloaf, a chicken, a casserole, etc., then you should't have to adjust the oven temperature. But if you are baking a cake or homemade bread, then you may have to decrease the temperature by about 25 degrees Fahrenheit. But short breads (called that because they have no yeast, don't require rising time and bake in a "short" time), such as biscuits or cornbread, bake really well in cast iron.
What temperature to bake breaded chicken?
Heat the oven to 350 degrees F. Step 2 Mix the bread crumbs with salt and your choice of seasonings. Be very generous with the spices: use about 1/4 c. spices per 1 c. bread crumbs (see Tips). Step 3 Rub the chicken or chicken parts with vegetable oil and press the seasoned bread crumbs onto the chicken. Step 4 Place the chicken in a roasting or baking pan and roast at 350 degree F. until the meat is no longer opaque and the juices run clear, or until the internal temperature (measured in the deepest part) reaches 160 degrees F.
How do you work out what the right temperature is to make bread rise?
Yeast is extremely sensitive to temperature. Ten degrees difference in the temperature of the dough profoundly affects the growth rate of yeast. The temperature where yeast grows best is around 78 degrees. The temperature of the dough is the result of the temperature of the water that you use, the flour temperature, and the temperature in your kitchen. Water that is 110 to 115 degrees mixed with cooler flour is intended to create a dough temperature close to this 78 degrees. In a bread machine, we use cooler water because of the warm, closed environment of the bread machine. If you want to be a great bread baker, use a thermometer. source: http://www.foodreference.com/html/bread-rising-729.html
What oven temperature is used to bake cheese bread?
200 degrees Celsius.
What is the Temperature of done baked bread?
Around 190 to 200 degrees. It will also sound hollow when tapped.
What goldfish need to live and eat?
goldfish need a fish tank appropriate for them according to their size and number fish you don't have fish food you can dig up earthworm's or feed them beefheart,lean meats(chicken that's cooked) and small bits of bread though to much bread is not ggod for them.Goldfish also need a buddy so they don't get lonely.To breed goldfish you first lower their tank temperature by two degrees everyday until it reaches 60 degrees than slowly bring it back up to the temperature it was originantly at two degrees at a time.
What is Canada's only bread of chicken?
chanticleer chicken
What temperature should water be when added to bread mix?
40 degrees centigrade exactly my name is bob and you should thank me
How long would it take bread to mold in a cabinet at room temperature?
6 to 7 days if your room is at 19 degrees.
What is the average oven temperature for baking bread in celsius?
I use 350 F, that would be about 175 degrees Celsius.
What temperature do you need to put bread in?
Many people like to bake their own home made bread. There are various bread recipes to choose from and depending on the type of bread being made the baking temperatures can vary anywhere from 350F to 475F degrees.
What temp should you bake bread at?
Different types of bread are baked at different temperatures. The most common temperature for baking bread at home in the U.S. probably is 350 degrees F. But some breads, such as a slow-rise hard-crusted bread might be baked at 500 degrees F., then reduced after a time to a lower temperature. Other breads are started at lower temperatures and baked for longer periods.
