Needed to know myself; and here's what I found:
Q: What are self-basting turkeys?
A: Some turkeys are sold as "basted" or "self-basted". That means that a solution, usually containing natural broth, stock, or water, and seasoning has been added. The percentage of solution added to the turkey is printed on the label.
So you could, but it is alreadybasted.
Good luck and happy holidays!
Brining is a great way to "pre-treat" a turkey, it increases the moistness, and if you add a bit of sugar to the brine mixture will result in a lovely brown crisp outer skin.
You can brine Jenny O premium basted turkey. Simply soak the turkey in salt water for as long as you like.
Needed to know myself; and here's what I found:Q: What are self-basting turkeys?A: Some turkeys are sold as "basted" or "self-basted". That means that a solution, usually containing natural broth, stock, or water, and seasoning has been added. The percentage of solution added to the turkey is printed on the label.So you could, but it is alreadybasted.Good luck and happy holidays!
You can use ginger ale to brine turkey. You can combine the ginger ale with cold water when you brine the turkey.
You can brine a Honeysuckle White turkey if you wish. This is not a mandatory action that you have to take.
We do not wash the brine off the turkey before putting it in our smoker. We soak the bird in the brine for 2 full days, take it out of the brine, and put it in the smoker. Perfection every time!
Yes
You should place the turkey on a scale and cover it in brine with an inch to spare. Then put it in the fridge and let the turkey sit in the brine for about 1 hour per pound.
The benefit of using brine for turkey is to give flavor to the turkey meat. It can also add moisture to the meat to prevent it from drying out. It can make the meat more tender too.
Yes, any seasoning you add to the brine will be absorbed by the turkey meat.
The main ingredients to brine turkey are: turkey, salt and water. Then one would add a selection of herbs and spices, perhaps molasses or honey, perhaps wine, depending on taste and the recipe one was following.
No, the salt will do that.
Yes, stainless steel is fine with this process.
Yes, you may feed your catfish brine shrimp,aswell as premium high quality flake food. Consult the Net. for complete care infirmation.