Yes, you can, but it both depends on what type of ham, and it would have to cook for a long time. Not to be used for quick baking, as it would have to cook well over night, and perhaps into the next day.
275 degrees is too low to cook a ham, you should cook it at between 350 and 375 at 1/2 hour per pound.
275 degree Celsius = 527 degree Fahrenheit.
275 degrees
165ºF = 73.89ºC
The temperature range of the planet Mercury is approximately -275 to 840 degrees Fahrenheit.
Start by taking the number in Celsius and multiply it by 9. Then divide that number by 5, and then add 32. This is how you convert Celsius to Fahrenheit or use the equation F = (9/5)C + 32In this case, the answer is about 356 degrees Fahrenheit.
21572847 degrees Celsius
I often cook ham at 150 degrees F for up to 8 hours and the results are amazing. I wrap the ham loosely but completely seal it in foil and it cooks in its own juices. The meat is tender and delicious. So I would probably cook it for up to 6 hours at 200 degrees.
The rule is to cook a fresh ham on 325 degrees for 18 to 29 minutes a pound. A 2 pound ham would take 40 minutes. The internal temperature should reach 160 degrees.
* The internal temperature should reach 160 degrees F
though precooked, it is best when baked usually at 18 minutes per pound. it is safe to eat but would not taste as good.
For pre-cooked ham, you need an internal temperature of 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F.
A 20lb. raw ham cooked at 250 degrees should take 18 to 20 hours. Always be sure that the internal temperature reaches 190 degrees.
This is the recipe from a meat processor. Cook the ham at 250 degrees in the paper bag for 8 hours, + or - depending on size of ham, or internal temp of 160 degrees.
5 minutes on each side
A general rule of thumb is to cook all chicken and turkey until it has an internal temperature of 165 degrees. Typically you cook a half hour per pound leading you to cook it for approximately three to four hours.
Smoked ham is already fully cooked - so you just need to heat it - 5-10 mins/pound at 300-325 degrees.
Around 350 - 375 depending on the size of the ham.