If it was thawed properly and was not going bad when refrozen, yes. But the quality will not be as good.
Whilst I do not know if it is the same in Britain, in the US it is considered safe to refreeze raw chicken if it has been defrosted in a refridgerator, and has not been subsequently chilled for too long
Once chicken starts to thaw bacteria start to form. Re-freezing simply freezes these bacteria for later consumption. To be safe do not re-freeze meat, especially poultry. Yes. The partially defrosted chicken can be refrozen - if it has been defrosting in the refrigerator. Although putting food through multiple freeze-thaw cycles is never good for quality, we are not talking about enough time for pathogens to grow - and it will be cooked.
Bought 6 packages of chicken finger only used 4 package .refreeze 2 package .as the old saying goes what does not kill us make us stronger. [cook it first then wrap it as for losing flavor just add spices to it
In my opinion, i believe yes, i have done this several times.we can defrost it if we want small piece of it .and keep the rest of pieces.Because when anything is frozen no external heat is mixed....
As per U. S. Dept. of Agriculture, "Meat and poultry defrosted in the refrigerator may be refrozen before or after cooking. If thawed by other methods, cook before refreezing."
If it still is solid when you change your mind, then you can refreeze it. Otherwise you have 2-3 days to cook it if you have kept it at least refrigerated.
Yes.
Yes
Yes. It is preferable over trying to refreeze raw thawed chicken.
In my opinion, i believe yes, i have done this several times.we can defrost it if we want small piece of it .and keep the rest of pieces.Because when anything is frozen no external heat is mixed....
no because if its already frozen and u refreeze it it will come out nasty and spoiled
No, it is not safe to refreeze any meat, including raw pheasant. You can cook it and then freeze it, though.
You can refreeze any food after its been defrosted as long as you cook it. What you should never do is defrost food and then freeze it again raw. It's very dangerous to do that.
Yes, it's best to thoroughly defrost chicken before placing it on the grill. If it's still partially frozen, the outside will be done and the inside will still be pink (raw).
can i refreeze mushrooms/
i had to defrost the iced chicken.
It is not recommended to bake a chicken from frozen in the oven, or else it will cook unevenly and will not provide a good result. It is better to defrost it at room temperature for a few hours, or to put it into the microwave and use the Defrost setting.
Yes, provided the ham has been thoroughly cooked.
Not if it is raw and has been fully thawed. You can cook it and then refreeze it. Put it in an air tight container.
It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator. Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.