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Is toasting marshmallow a chemical or physical change?
Toasting a marshmallow is a chemical change because the heat causes the complex sugars in the marshmallow to caramelize and change their chemical structure. This results in the marshmallow turning brown and gaining a different taste and texture.
Is a marshmallow a homogeneous?
Marshmallow is homogeneous because even though it is a mixture, you can only appears to be 1 thing and because marshmallow is made by dissolving. SO there is a solvent and a solute
What will happen when a marshmallow dissolves in vinegar?
When a marshmallow dissolves in vinegar, the acetic acid in the vinegar reacts with the sugar and gelatin in the marshmallow. This process breaks down the marshmallow's structure, causing it to lose its shape and become a sticky, gooey mixture. The dissolution is primarily due to the vinegar's acidic properties, which disrupt the bonds holding the marshmallow together. Over time, the marshmallow will essentially dissolve, leaving behind a sweet, syrupy liquid.
How is marshmallow related to colloidal systems?
Marshmallow is a colloidal system because it consists of a continuous phase of sugar syrup with dispersed particles of gelatin, creating a stable emulsion. This structure gives marshmallow its characteristic fluffy and chewy texture.
Can alcohol make a marshmallow dissolve?
Yes, alcohol can cause a marshmallow to dissolve, although the process may be slow. Marshmallows are primarily made of sugar, gelatin, and air, and the alcohol can disrupt the gelatin structure and interact with the sugar, leading to a breakdown of the marshmallow. The extent of dissolution will depend on the type and concentration of alcohol used.
How long can you store marshmallow fondant in the refrigerator?
No. In fact, refrigeration will dry them out and make them rubbery even faster than leaving them in the cupboard.
Is a marshmallow considered a amorphous solid?
Yes, a marshmallow is considered an amorphous solid. Amorphous solids lack a crystalline structure and have a disordered arrangement of molecules. Marshmallows have a soft and squishy texture, characteristic of amorphous solids.
How do you say marshmallow in French?
Marshmallow in spanish is simply "marshmallow" Its just pronouced different.Translation: Bon bon
How far can one shoot a marshmallow with a marshmallow gun?
That would depend on the make of the marshmallow gun, the size of the marshmallow, and what is used to propel the marshmallow. A pump action marshmallow gun could launch a regular sized marshmallow 30 feet. If one makes a marshmallow shooter that depends on blowing into the tube, the distance would depend on how hard one can blow.
Is marshmallow a colloid?
No, Marshmallow is a suspension.
What is marshmallow in Japanese?
Marshmallow in Japanese, is mashumaro!
What happens to the marshmallow after it goes inside hot chocolate?
When you plop the marshmallow into your hot chocolate the marshmallow absorbs the hot chocolate. When you do that the marshmallow gets soggy
