Yes, as long as it smells good or has no sour odor.
The best way to do this is to freeze it. this product will only stay good if kept in the refrigerator for about 5 days. Freezing can keep it for years.
You can safely store cooked beef in the refrigerator for 3 to 4 days.
I have a super-chill drawer in my refrigerator that allows me to store raw meat for one week, but it does start to freeze. At regular refrigerator temperatures, you can figure on 2-3 days, less if it is ground beef.
Time to actual spoilage could vary. It should be used within 5 days and could last a week or even longer. But if you don't plan to use it in a couple days, it would be best to freeze it.
Plan to use it up within 4 days. If that isn't going to happen, freeze it as soon as possible and use it within a few months.
A cheesecake will keep in the refrigerator for 3 days. If you need to make it farther ahead than this, just freeze it and thaw it in the refrigerator a day before you eat it. They freeze really well.
Cooked chili with beef should be good 3 - 5 days stored in the refrigerator.
Thawed beef soup should be good refrigerated for 3 to 4 days.
7 days in the refrigerator. If it was canned, put it in a glass or plastic container before you refrigerate it.
3 to 5 days.
Bacteria can form on food left out after an hour. It is best to refrigerate cooked food as soon as possible to prevent this.
Its really up to you. Meat is good in the refrigerator for up to five days.