Yes you can freeze camembert cheese. Never defrost it in a microwave as it will go rubber; let it defrost normally.
yes. freeze uncut & use within 6 months.
no
YES!!! You can. I freeze it often when I find it marked down at the market. It will have a different texture though. Since I use mine in a French Macaron filling I’m able to adjust the consistency to my needs. I have been employing this method for over 5 years and have a few lbs in my freezer and noticed that today, Costco marked it down to 2.97 a lb. I will he freeing 10 more lbs.
No they are different. Camembert is made in smaller, individual sizes where brie is made in a much larger round cheese. They have similar characteristics however camembert is usually more potent. Camembert has stricter rules about its production, especially Camembert de Normadie or AOC Camembert.
Camembert cheese was first made in Normandy.
camembert is cheese. the outside skin is the RIND.
No, camembert is not an Italian word since it is a French cheese.
The camembert is a round soft cheese.
cheese
I DID A SEARCH FOR BORDEN'S CAMEMBERT CHEESE ABOUT SIX MONTHS AGO. I FOUND THE OHIO COMPANY THAT USED TO MAKE IT. THEY'RE STILL IN BUSINESS BUT, MUCH TO MY DISAPPOINTMENT, THEY APPARENTLY NO LONGER MAKE CAMEMBERT CHEESE. Bruce, from Maryland
France
Brie and Camembert.
Cheese
Camembert
Arthur Wayland Dox has written: 'Proteolytic changes in the ripening of Camembert cheese' -- subject(s): Accessible book, Camembert cheese