no you cant sorry if you were about to do that never try it.
Well this says differently
http://www.eatwell.gov.uk/healthydiet/nutritionessentials/meat/
Yes, you can safely freeze cooked kebab meat one time. Once thawed, it is unsafe to refreeze any cooked meat.
No you should never refreeze any uncooked food. You can cook the bacon and then freeze it.
Yes, if it wasn't already frozen and thawed.
Yes, you can freeze meat, defrost and cook it. Once it is cooked, it can be frozen again.
You cannot refreeze an uncooked turkey breast once it is defrosted. You can freeze the turkey once it is cooked for 2-6 months.
Raw meat, whether venison or beef or any other type, can be frozen once. If frozen raw meat is thawed, it should be cooked and eaten, or cooked and refrozen. Once cooked venison is thawed it should not be refrozen.
Yes. Once a food has been cooked (heated to 100 degrees centigrade) the bacteria in it are all killed off. However, just as with raw meet you must not thaw and refreeze cooked meet.
Yes. As long as the meat has been thawed and handled in a safe manner prior to cooking, then you can freeze the cooked meat. A lot of people cook meals ahead of time for convenience.
If you have no other choice, of course you can freeze it. But salted and cured meats do not generally take freezing all that well and it might do better if it is cooked first. Once it is frozen, you should probably use it within a month for best quality.
Leftover ham can be frozen in an air-tight container or zip-lock freezer bag.
Yes you can just for one day if you leave it in too long it will spoil.
Yes, once food has been cooked it can be frozen immediately it has cooled. This is because the process of cooking food sterilizes it and provided it is frozen immediately after cooking it will have nothing in it to make it go bed.