The internal temperature for cooked turkey legs should be 165 degrees F.
Raw smoked turkey legs can be cooked on a stove top. It usually takes about 15 minutes for them to be fully cooked.
Turkey frills
You cannot refreeze an uncooked turkey breast once it is defrosted. You can freeze the turkey once it is cooked for 2-6 months.
Yes you can. When I went to my sister's house this year for Thanksgiving she put out a plate of Fried and already cooked turkey legs and nuggets. But I don't know exactly how she did it.
If you cut thawed turkey breast into cutlets, you can reduce the cook time significantly. Bake your cutlets for 20-25 minutes at 375º F. Cooked portions will last 3-4 days in the refrigerator so you may wish to freeze some of your cooked portions if you won't be eating them ight away. To freeze, double wrap cooked turkey breast in plastic bags or freezer paper and store them for up to 4 months. Frozen, cooked turkey breast can be reheated easily by tossing into a quick stir-fry while still frozen or cooked in the microwave.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Yes, you can freeze a cooked beef joint.
Yes, but it depends on what you are talking about. If you want to freeze the turkey whole it will become quite dry, but if you slice it up before freezing it then it will be fine. Another note, if you want to freeze your turkey whole try baking it with a cup of water in the pan, it will make it more moist thus reducing the dryness when frozen.
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
You can safely freeze sausage before or after it is cooked.
Yes you can, but it will take longer to cook as the meat is frozen.