It will probably separate if you freeze it. It should keep well in the refrigerator without freezing.
No. Freezing would break the emulsion.
Can you freeze thousand island salad dressing
Suspension
vinaigrette
You can find great homemade salad dressing recipes from a good general cookbook available from your local library or bookseller. Failing that you can try forums or blogs.
No. Freezing a mayonnaise-based salad dressing will likely cause it to separate.
Not at all... as long as you use good fresh egg yolk.
No - antifreeze is a specific chemical (ethylene glycol) used in car radiators to prevent the heat diffusions system from freezing in winter. However, you will notice that salad dressing doesn't freeze at 0 C (32 F) like water will. This is because salad dressing has oil (usually olive oil or another vegetable-based oil) and a number of solutes (seasonings, etc.) that disrupt the bonds between the water molecules. Because of this, salad dressing has to get much colder than water before it will freeze.
you don't... sorry. It will taste awful after.
Did anyone answer as I also wonder.
Salad dressing is typically measured by tablespoon.
Salad dressing.
Salad dressing is a heterogeneous mixture.