you freeze it
yes i think
yes u do as it gives it more flavor
So at a year they will be ready to shear, and not freeze in the winter.
You would fry or freeze.
Yes let it cool and freeze apart in a container. Then reheat as you wish, either deep fry carefully put in oven on a temp around 220 degrees.
slaughter lambs are lambs/sheep that you butcher
Because when you fry moths and then freeze them they become little balls there for being frozen moth balls!
Marking lambs is normally when you castrate the male lambs and tail the lambs and give them their first vaccinations.
Lambs are baby sheep. Thus lambs are "related" to sheep.
Lambs are baby sheep.
Sheep is sheep and lamb is lambs