It is not difficult to fry in a pot or saucepan (as I call them), but it is easier in a frypan Ensure the base is large enough for the chicken pieces, good quality equipment with a thick base to the pot is better when frying
If you burn the pot use washing soda and water to soak, the mess comes off easily
The bacteria in the chicken will be killed by any way of cooking. So then the answer is yes.
Mainly chicken is the best meat to cook in clay pot cooking. Clay pot cooking should be done in a minimized heat and should be placed on the trivet for cooking.
yes if you deep fry it to a solid form.
To fry your chicken, fill your pot with oil, heat it to 375 degrees Fahrenheit, add chicken and maintain the temperature at 300 degrees Fahrenheit as the chicken fries.
Chicken can be preboiled in any pot large enough to include both the chicken and enough water to more than completely cover it. Preboiling usually stops early to allow the cooking to complete in the final cooking process.
Only if kosher ingredients are used, including the chicken parts, and cooked in and with a pot and utensils only used for kosher meat cooking.
Slow grilling creates a similar tenderness as slow simmering, but with an additionalsugar signature, and outer crisp coating.
This depends on the volume of the cooking pot.
chicken pot pie....
Chicken Pot Pie! =)
the cooking pot is in the aqua lounge hidden behind the sticks
A cooking pot is 2 liters.